SLOW COOKER PINEAPPLE BABY BACK RIBS

Introduction

Welcome to this delicious recipe for Slow Cooker Pineapple Baby Back Ribs. If you’re a fan of tender, juicy ribs with a hint of tropical sweetness, then this recipe is for you. With just a few simple ingredients and a slow cooker, you can create a mouthwatering dish that will have your family and friends begging for seconds.

Ingredients

For this recipe, you will need:

– 2 racks of baby back ribs

– 1 cup of pineapple juice

– 1/2 cup of brown sugar

– 1/4 cup of soy sauce

– 2 cloves of garlic, minced

– 1 teaspoon of ground ginger

– Salt and pepper to taste

Steps

1. Start by preparing the ribs. Remove the membrane from the back of the ribs and season them with salt and pepper.

2. In a bowl, whisk together the pineapple juice, brown sugar, soy sauce, minced garlic, and ground ginger.

3. Pour half of the sauce into the bottom of the slow cooker.

4. Place the seasoned ribs into the slow cooker, meat-side down, and pour the remaining sauce over the top.

5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and cooked through.

6. Once the ribs are done, carefully remove them from the slow cooker and place them on a baking sheet.

7. Preheat your oven to broil.

8. Brush the ribs with additional sauce from the slow cooker and place them under the broiler for 2-3 minutes, until they are browned and slightly caramelized.

9. Remove from the oven and let the ribs rest for a few minutes before serving.

Variations

Feel free to get creative with this recipe and add your own twist. Here are a few variations you can try:

– Spicy Pineapple Ribs: Add a dash of hot sauce or crushed red pepper flakes to the sauce mixture for a spicy kick.

– Smoky Pineapple Ribs: Sprinkle the ribs with smoked paprika before placing them in the slow cooker for a smoky flavor.

– Pineapple BBQ Ribs: Mix in your favorite barbecue sauce with the pineapple juice mixture for a tangy and sweet glaze.

Tips

Here are a few tips to ensure your Slow Cooker Pineapple Baby Back Ribs turn out perfect every time:

– Remove the membrane from the back of the ribs for a more tender result.

– If you prefer a thicker sauce, you can simmer the remaining sauce from the slow cooker in a saucepan until it reduces and thickens.

– For a more intense flavor, marinate the ribs in the sauce mixture overnight before cooking.

– Serve the ribs with some grilled pineapple slices for an extra burst of tropical flavor.

Conclusion

In conclusion, Slow Cooker Pineapple Baby Back Ribs are a fantastic dish that combines the tenderness of slow-cooked ribs with the sweetness of pineapple. With just a few simple ingredients and a slow cooker, you can create a meal that will impress your family and friends. Whether you’re hosting a backyard barbecue or just enjoying a cozy dinner at home, these ribs are sure to be a hit.