Introduction
Welcome to this delightful recipe for Simple Cherry Pastry Pies. If you’re a fan of cherries and pastries, then this recipe is perfect for you. These mouthwatering pies are not only easy to make but also bursting with the sweet and tangy flavors of cherries. Whether you’re a beginner or an experienced baker, you’ll find these pies simple yet incredibly delicious. So, let’s dive into the world of Simple Cherry Pastry Pies and learn how to create these delectable treats.
Ingredients
Before we begin, let’s gather all the necessary ingredients:
– 2 cups of fresh cherries, pitted and halved
– 1/2 cup of granulated sugar
– 2 tablespoons of cornstarch
– 1 tablespoon of lemon juice
– 1/2 teaspoon of vanilla extract
– 1 package of refrigerated pie crusts
– 1 egg, beaten (for egg wash)
– Powdered sugar for dusting (optional)
Steps
Now that we have our ingredients ready, let’s move on to the steps:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the cherries are evenly coated.
3. Roll out the pie crusts on a lightly floured surface and cut out circles using a round cookie cutter or a glass. The size of the circles will depend on the desired size of your pies.
4. Place a spoonful of the cherry filling onto one half of each circle, leaving some space around the edges.
5. Fold the other half of the circle over the filling and press the edges together to seal. You can use a fork to create a decorative edge if desired.
6. Place the pies on a baking sheet lined with parchment paper. Brush the tops of the pies with the beaten egg to give them a golden finish.
7. Bake the pies in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbling.
8. Once baked, remove the pies from the oven and let them cool for a few minutes.
9. Optional: Dust the pies with powdered sugar for an extra touch of sweetness.
Variations
If you’re feeling adventurous, here are some variations you can try:
1. Add a sprinkle of cinnamon to the cherry filling for a warm and cozy flavor.
2. Mix in some almond extract with the vanilla extract for a delightful cherry-almond twist.
3. Replace the cherries with other fruits like blueberries, raspberries, or peaches for a different fruity experience.
Tips
To ensure your Simple Cherry Pastry Pies turn out perfectly, here are some tips to keep in mind:
1. Use fresh cherries whenever possible for the best flavor. If fresh cherries are not available, you can use frozen cherries, but make sure to thaw and drain them before using.
2. Don’t overfill the pies with the cherry filling as it may leak out during baking. Leave some space around the edges to seal the pies properly.
3. Make sure to seal the edges of the pies well to prevent the filling from leaking out. Press the edges firmly together and use a fork to create a decorative edge if desired.
4. If you want a shiny and golden crust, brush the tops of the pies with the beaten egg before baking.
5. Allow the pies to cool for a few minutes before serving to avoid burning your mouth with the hot filling.
Conclusion
Simple Cherry Pastry Pies are a delightful treat that combines the sweetness of cherries with the buttery goodness of pastries. With their flaky crust and juicy filling, these pies are sure to impress your friends and family. Whether you’re baking them for a special occasion or simply to satisfy your sweet tooth, these pies are a perfect choice. So, gather your ingredients, follow the steps, and enjoy the heavenly taste of Simple Cherry Pastry Pies.
FAQs
Q: Can I use frozen cherries instead of fresh cherries?
A: Yes, you can use frozen cherries. Just make sure to thaw and drain them before using in the recipe.
Q: Can I make the pie crust from scratch?
A: Absolutely! If you prefer homemade pie crust, you can make it from scratch instead of using store-bought crusts.
Q: How long do these pies stay fresh?
A: These pies are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to 2-3 days.
Q: Can I freeze these pies?
A: Yes, you can freeze these pies. Place them in an airtight container or wrap them tightly with plastic wrap before freezing. They can be stored in the freezer for up to 2 months.
Q: Can I reheat the pies?
A: Yes, you can reheat the pies in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
