Shredded Chicken Gravy on Mashed Potatoes
Introduction
Welcome to a delicious recipe for shredded chicken gravy on mashed potatoes. This hearty and comforting dish is perfect for any occasion, whether it’s a family dinner or a cozy night in. The combination of tender shredded chicken and rich gravy served over creamy mashed potatoes is sure to satisfy your taste buds. In this article, we’ll walk you through the ingredients, steps, variations, tips, and even answer some frequently asked questions. So let’s get started and dive into this mouthwatering recipe!
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper to taste
– 4 large potatoes, peeled and quartered
– ½ cup heavy cream
– 2 tablespoons chopped fresh parsley
Steps
Follow these steps to create the perfect shredded chicken gravy on mashed potatoes:
1. Place the chicken breasts in a large pot and cover them with chicken broth. Add the chopped onion and minced garlic. Bring the pot to a boil over medium-high heat, then reduce the heat to low and let the chicken simmer for about 20 minutes or until cooked through.
2. Once the chicken is cooked, remove it from the pot and let it cool slightly. Using two forks, shred the chicken into bite-sized pieces.
3. In a separate saucepan, melt the butter over medium heat. Add the flour and stir continuously for 1-2 minutes to create a roux.
4. Slowly pour in the milk while whisking constantly to avoid lumps. Cook the mixture until it thickens and becomes smooth.
5. Return the shredded chicken to the pot with the thickened milk mixture. Stir well to combine and season with salt and pepper to taste. Let the mixture simmer for a few minutes to allow the flavors to meld together.
6. Meanwhile, cook the quartered potatoes in a large pot of boiling water until tender. Drain the potatoes and return them to the pot.
7. Mash the potatoes using a potato masher or a fork until smooth. Add the heavy cream and continue mashing until the desired consistency is achieved. Season with salt and pepper to taste.
8. Serve the shredded chicken gravy over a generous portion of mashed potatoes. Garnish with chopped fresh parsley for added flavor and visual appeal.
Variations
This recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
– Add sautéed mushrooms to the gravy for an earthy flavor.
– Sprinkle some grated cheese on top of the dish and broil it until melted and golden for a cheesy twist.
– Substitute the chicken breasts with leftover cooked chicken or rotisserie chicken for a quicker version of the recipe.
– Experiment with different herbs and spices to enhance the flavor. For example, try adding dried thyme or rosemary to the gravy.
Tips
Follow these tips to ensure your shredded chicken gravy on mashed potatoes turns out perfectly:
– Be sure to simmer the chicken in the broth long enough for it to become tender and easy to shred.
– When making the roux, stir continuously to prevent it from burning.
– Gradually pour in the milk while whisking to avoid lumps in the gravy.
– For creamier mashed potatoes, use a potato ricer or a food mill instead of a masher.
– Adjust the consistency of the gravy by adding more milk if it becomes too thick or simmering it longer if it’s too thin.
Conclusion
Shredded chicken gravy on mashed potatoes is a classic comfort food dish that never fails to satisfy. With its tender chicken, flavorful gravy, and creamy mashed potatoes, it’s a winning combination that will please everyone at the table. Whether you’re cooking for a special occasion or simply craving some hearty goodness, this recipe is sure to hit the spot. So gather your ingredients, follow the steps, and enjoy this delicious dish!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the shredded chicken and gravy ahead of time and store them in the refrigerator. When ready to serve, reheat them gently on the stovetop and prepare the mashed potatoes fresh.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them overnight in the refrigerator and reheat them on the stovetop or in the microwave before serving.
Q: Can I use turkey instead of chicken?
A: Absolutely! You can easily substitute shredded turkey for the chicken in this recipe. It’s a great way to use up leftover Thanksgiving turkey.
Q: What side dishes go well with shredded chicken gravy on mashed potatoes?
A: This dish pairs well with steamed vegetables, roasted Brussels sprouts, or a fresh garden salad. You can also serve it with a side of crusty bread to soak up the delicious gravy.
