Introduction
Are you looking for a delicious and filling breakfast option that will keep you energized throughout the morning? Look no further than the Sausage, Egg & Cheese Breakfast Burrito with Crispy Hashbrowns. This mouthwatering recipe combines the savory flavors of sausage, eggs, and cheese with the satisfying crunch of crispy hashbrowns, all wrapped up in a warm tortilla. Whether you’re preparing breakfast for yourself or feeding a hungry crowd, this breakfast burrito is sure to be a hit. Let’s dive into the details and learn how to make this delectable dish.
Ingredients
To make the Sausage, Egg & Cheese Breakfast Burrito with Crispy Hashbrowns, you will need the following ingredients:
– 4 large tortillas
– 6 eggs
– 1 pound of breakfast sausage
– 1 cup shredded cheddar cheese
– 4 cups frozen hashbrowns
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, hot sauce
Steps
Follow these steps to create your Sausage, Egg & Cheese Breakfast Burrito with Crispy Hashbrowns:
Step 1: Cook the Hashbrowns
Start by cooking the frozen hashbrowns according to the package instructions. For extra crispiness, you can cook them in a skillet with a bit of oil until golden brown. Set aside.
Step 2: Cook the Sausage
In a separate skillet, cook the breakfast sausage over medium heat until fully browned and cooked through. Use a wooden spoon to break up the sausage into smaller crumbles as it cooks. Once cooked, remove the sausage from the skillet and set aside.
Step 3: Scramble the Eggs
In the same skillet used for the sausage, crack the eggs and scramble them over medium heat. Season with salt and pepper to taste. Cook until the eggs are fully set, but still moist. Remove from heat.
Step 4: Assemble the Burritos
Place a tortilla on a clean surface. Spoon a portion of the scrambled eggs onto the center of the tortilla, followed by a portion of the cooked sausage, crispy hashbrowns, and shredded cheese. Add any optional toppings of your choice. Fold the sides of the tortilla inward, then roll it up tightly, creating a burrito shape. Repeat this process with the remaining tortillas and filling ingredients.
Step 5: Cook the Burritos
Heat a large skillet or griddle over medium heat. Place the assembled burritos seam-side down onto the skillet. Cook for a few minutes on each side until the tortilla is golden brown and crispy. Remove from heat.
Variations
While the Sausage, Egg & Cheese Breakfast Burrito with Crispy Hashbrowns is delicious as is, you can easily customize the recipe to suit your taste preferences. Here are a few variations to consider:
Vegetarian Option
If you prefer a vegetarian burrito, you can omit the sausage and add sautéed vegetables like bell peppers, onions, and mushrooms. You can also substitute the cheddar cheese with a melty cheese alternative like Monterey Jack or pepper jack.
Spicy Kick
If you enjoy a bit of heat, you can add some diced jalapeños or a sprinkle of cayenne pepper to the scrambled eggs for a spicy kick. You can also top your burrito with hot sauce or salsa verde for an extra zing.
Healthy Twist
If you’re looking for a healthier option, you can use whole wheat tortillas instead of regular tortillas. You can also incorporate some fresh spinach or kale into the scrambled eggs for added nutrients.
Tips
Here are a few tips to ensure your Sausage, Egg & Cheese Breakfast Burrito with Crispy Hashbrowns turns out perfectly:
– Make sure to fully cook the sausage before adding it to the burrito. This will ensure that it is safe to eat and will provide the best flavor.
– Be generous with the cheese! The melted cheese adds a delicious gooeyness to the burrito.
– If you’re making a large batch of burritos, you can keep them warm in the oven at a low temperature (around 200°F) until ready to serve.
– Feel free to get creative with your toppings. Salsa, sour cream, avocado slices, and hot sauce are all great options to enhance the flavors of the burrito.
Conclusion
The Sausage, Egg & Cheese Breakfast Burrito with Crispy Hashbrowns is a breakfast delight that is sure to satisfy your hunger and tantalize your taste buds. With its combination of savory sausage, fluffy scrambled eggs, crispy hashbrowns, and melted cheese, this burrito has everything you need to start your day off right. Whether you’re enjoying it at home or on the go, this recipe is a winner. So why not give it a try and treat yourself to a delicious breakfast experience?
FAQs
Can I make these burritos ahead of time?
Yes, you can make these burritos ahead of time. Once assembled, wrap each burrito tightly in foil and store them in the refrigerator. When ready to enjoy, simply heat them in the oven at 350°F for about 15 minutes or until heated through.
Can I freeze these burritos?
Absolutely! These burritos are freezer-friendly. Once assembled, wrap each burrito tightly in foil and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to eat, simply reheat the burritos in the oven at 350°F for about 25-30 minutes or until heated through.
Can I use different types of cheese?
Yes, you can certainly experiment with different types of cheese. While cheddar cheese is the classic choice, you can try using Monterey Jack, pepper jack, or even a blend of different cheeses to add variety to your burrito.
Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns instead of frozen. Simply shred peeled potatoes using a grater or a food processor, then squeeze out any excess moisture. Cook the fresh hashbrowns in a skillet with a bit of oil until golden brown and crispy.
Sausage, Egg & Cheese Breakfast Burrito with Crispy Hashbrowns
A delicious and filling breakfast option that combines the savory flavors of sausage, eggs, and cheese with the satisfying crunch of crispy hashbrowns, all wrapped up in a warm tortilla. Perfect for starting your day off right!
Ingredients
- 4 large tortillas
- 6 eggs
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 4 cups frozen hashbrowns
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, avocado, hot sauce
Directions
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Start by cooking the frozen hashbrowns according to the package instructions. Cook them in a skillet with oil until golden brown. Set aside.
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Cook the breakfast sausage in a skillet over medium heat until fully browned. Remove and set aside.
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In the same skillet, scramble the eggs over medium heat. Season with salt and pepper. Cook until fully set but still moist. Remove from heat.
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Place a tortilla on a clean surface. Spoon scrambled eggs, cooked sausage, crispy hashbrowns, and shredded cheese onto the center. Add optional toppings. Fold and roll up tightly to create a burrito shape. Repeat with remaining tortillas.
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Heat a skillet over medium heat. Cook the assembled burritos seam-side down until golden brown and crispy on each side. Remove from heat.
