Introduction
Welcome to our delicious recipe for Ribeye Steak with Garlic Herb Butter. This mouthwatering dish is perfect for steak lovers who appreciate the rich flavors and juicy tenderness of a perfectly cooked ribeye. The combination of the flavorful steak and the fragrant garlic herb butter creates a culinary experience that will leave your taste buds begging for more. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. So, let’s dive in and learn how to create this culinary masterpiece.
Ingredients
Before we get started, let’s gather all the ingredients we’ll need to make this delicious Ribeye Steak with Garlic Herb Butter:
– 2 ribeye steaks (about 1 inch thick)
– 4 tablespoons unsalted butter, at room temperature
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– Salt and pepper to taste
Steps
Now that we have all our ingredients ready, let’s start cooking our Ribeye Steak with Garlic Herb Butter:
Step 1: Preparing the Garlic Herb Butter
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and chopped thyme. Mix well until all the ingredients are evenly incorporated. Season the butter mixture with salt and pepper to taste. Set aside for now.
Step 2: Preparing the Ribeye Steaks
Take the ribeye steaks out of the refrigerator and let them come to room temperature. This will ensure even cooking throughout the steak. Season both sides of the steaks generously with salt and pepper.
Preheat your grill or skillet to medium-high heat. Place the seasoned ribeye steaks on the grill or skillet and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
Once the steaks are cooked to your liking, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
Step 3: Adding the Garlic Herb Butter
While the ribeye steaks are resting, take the prepared garlic herb butter and evenly distribute it over the top of each steak. The residual heat from the steak will melt the butter and infuse the meat with its delicious flavors.
Allow the butter to melt and slightly coat the steak before serving. This will create a luscious and aromatic garlic herb crust that will take your steak to the next level.
Variations
While this recipe is already incredibly delicious, you can always customize it to suit your taste preferences. Here are a few variations you can try:
1. Spicy Kick
If you like a bit of heat, add a pinch of red pepper flakes to the garlic herb butter mixture. This will give your steak a subtle spicy kick that pairs perfectly with the richness of the ribeye.
2. Citrus Twist
Add a touch of brightness to your steak by incorporating some freshly grated lemon or orange zest into the garlic herb butter. The citrus notes will add a refreshing twist to the dish.
3. Herb Infusion
Experiment with different herbs to create your own unique flavor profile. Consider using rosemary, oregano, or basil in addition to, or in place of, the parsley and thyme.
Tips
To ensure the best possible outcome for your Ribeye Steak with Garlic Herb Butter, here are a few helpful tips:
– Use high-quality ribeye steaks for the best flavor and tenderness.
– Let the steaks come to room temperature before cooking to ensure even cooking throughout.
– Be generous with the salt and pepper when seasoning the steaks.
– Allow the steaks to rest after cooking to lock in the juices and maximize flavor.
– Experiment with different herbs and spices to create your own unique twist on this recipe.
Conclusion
There you have it – a comprehensive recipe for Ribeye Steak with Garlic Herb Butter. This delectable dish is perfect for any occasion and is guaranteed to satisfy even the most discerning steak lover. The combination of the juicy ribeye steak and the aromatic garlic herb butter creates a symphony of flavors that will leave you craving more. So, fire up that grill or heat up that skillet, and treat yourself to a truly unforgettable dining experience.
FAQs
Q: Can I use a different cut of steak for this recipe?
A: While ribeye steak is highly recommended for this recipe due to its tenderness and marbling, you can certainly use other cuts of steak such as New York strip or filet mignon.
Q: Can I make the garlic herb butter in advance?
A: Absolutely! You can prepare the garlic herb butter ahead of time and store it in the refrigerator until you’re ready to use it. Just make sure to bring it to room temperature before spreading it on the cooked steaks.
Q: Can I cook the steaks in the oven instead of on a grill or skillet?
A: Yes, you can cook the steaks in the oven. Preheat the oven to 400°F (200°C) and place the seasoned steaks on a baking sheet. Cook for approximately 10-12 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness.
Ribeye Steak with Garlic Herb Butter
Indulge in the rich flavors and juicy tenderness of a perfectly cooked ribeye steak topped with a fragrant garlic herb butter. This culinary masterpiece is sure to impress any steak lover.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter, at room temperature
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and pepper to taste
Directions
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In a small bowl, combine the softened butter, minced garlic, chopped parsley, and chopped thyme. Season with salt and pepper. Set aside.
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Bring the ribeye steaks to room temperature. Season generously with salt and pepper. Cook on a preheated grill or skillet for 4-5 minutes per side for medium-rare.
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Let the steaks rest. Top each steak with the prepared garlic herb butter and allow it to melt before serving.
