Introduction
Welcome to this mouthwatering recipe for a delicious Ribeye Steak Sandwich with Garlic Dill Chive Herb Butter, Caramelized Onions, Sriracha Mayo, and Jalapeño Crisps on a Pretzel Bun. This sandwich is bursting with flavor and is sure to satisfy your taste buds. Whether you’re looking to impress guests at a summer barbecue or simply want to indulge in a gourmet sandwich at home, this recipe is perfect for you. Let’s dive in and learn how to create this culinary masterpiece.
Ingredients
Before we begin, let’s gather all the necessary ingredients for this delectable Ribeye Steak Sandwich:
For the Garlic Dill Chive Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 garlic cloves, minced
– 2 tablespoons fresh dill, finely chopped
– 2 tablespoons fresh chives, finely chopped
– Salt and pepper to taste
For the Caramelized Onions:
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
For the Sriracha Mayo:
– 1/4 cup mayonnaise
– 1 tablespoon Sriracha sauce
– 1 teaspoon lime juice
For the Jalapeño Crisps:
– 2 jalapeños, thinly sliced
– 1/4 cup all-purpose flour
– Vegetable oil for frying
– Salt to taste
For the Ribeye Steak Sandwich:
– 4 ribeye steaks, about 1 inch thick
– Salt and pepper to taste
– 4 pretzel buns
– Garlic Dill Chive Herb Butter
– Caramelized Onions
– Sriracha Mayo
– Jalapeño Crisps
Steps
Now that we have all the ingredients ready, let’s dive into the steps to create this mouthwatering Ribeye Steak Sandwich:
1. Prepare the Garlic Dill Chive Herb Butter:
In a small bowl, combine the softened butter, minced garlic, chopped dill, chopped chives, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Set aside.
2. Caramelize the Onions:
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook until they start to soften, about 5 minutes. Sprinkle the brown sugar, salt, and pepper over the onions and continue cooking, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes. Remove from heat and set aside.
3. Prepare the Sriracha Mayo:
In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Mix well until the ingredients are fully incorporated. Set aside.
4. Make the Jalapeño Crisps:
In a small bowl, toss the thinly sliced jalapeños with the all-purpose flour until they are well coated. In a deep skillet or pot, heat vegetable oil over medium-high heat. Carefully place the flour-coated jalapeños in the hot oil and fry until they turn crispy and golden brown, about 2 minutes. Remove from the oil using a slotted spoon and place them on a paper towel-lined plate. Sprinkle with salt while they are still hot.
5. Cook the Ribeye Steaks:
Season the ribeye steaks generously with salt and pepper on both sides. Heat a grill or skillet over high heat. Cook the steaks for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness. Once cooked, transfer the steaks to a cutting board and let them rest for a few minutes. Slice the steaks thinly against the grain.
6. Assemble the Ribeye Steak Sandwich:
Spread a generous amount of the Garlic Dill Chive Herb Butter on the cut sides of the pretzel buns. Place a layer of caramelized onions on the bottom bun, followed by a layer of sliced ribeye steak. Drizzle the Sriracha Mayo over the steak and top it off with a handful of Jalapeño Crisps. Finally, place the top bun on the sandwich.
Variations
This Ribeye Steak Sandwich recipe is versatile and can be customized to suit your preferences. Here are a few variations you can try:
1. Cheese Lover’s Delight:
Add a slice of your favorite cheese, such as provolone or cheddar, on top of the ribeye steak before assembling the sandwich. Place the sandwich under the broiler for a minute or two to melt the cheese.
2. Mushroom Madness:
Sauté some sliced mushrooms in butter until they are golden brown and tender. Add the mushrooms to the caramelized onions before assembling the sandwich for an extra burst of flavor.
3. Spicy Kick:
If you love heat, add a few dashes of hot sauce or sprinkle some crushed red pepper flakes on top of the assembled sandwich.
Tips
Here are some helpful tips to ensure your Ribeye Steak Sandwich turns out perfectly:
– Choose high-quality ribeye steaks for the best flavor and tenderness.
– Let the steaks come to room temperature before cooking to ensure even cooking.
– Make sure to slice the ribeye steaks thinly against the grain for maximum tenderness.
– Toast the pretzel buns before assembling the sandwich for an extra crunch.
– Adjust the amount of Sriracha sauce in the mayo according to your desired level of spiciness.
– Feel free to add your favorite condiments or toppings to personalize the sandwich.
Conclusion
Congratulations! You have successfully created a mouthwatering Ribeye Steak Sandwich with Garlic Dill Chive Herb Butter, Caramelized Onions, Sriracha Mayo, and Jalapeño Crisps on a Pretzel Bun. This gourmet sandwich is packed with flavors that will leave you craving more. Don’t be afraid to get creative and add your own spin to this recipe. Enjoy it as a weekend treat or impress your guests at your next gathering. Happy cooking!
FAQs
1. Can I use a different cut of steak for this sandwich?
While ribeye steak is recommended for its tenderness and flavor, you can use other cuts such as sirloin or New York strip steak if preferred. Just keep in mind that the cooking time may vary depending on the thickness of the steak.
2. Can I make the Garlic Dill Chive Herb Butter in advance?
Absolutely! The Garlic Dill Chive Herb Butter can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to let it soften at room temperature before using it on the sandwich.
3. Can I make this sandwich vegetarian?
If you prefer a vegetarian version, you can substitute the ribeye steak with grilled portobello mushrooms or marinated tofu. The rest of the ingredients and steps can remain the same.
Ribeye Steak Sandwich with Garlic Dill Chive Herb Butter, Caramelized Onions, Sriracha Mayo & Jalapeño Crisps on a Pretzel Bun
Indulge in this mouthwatering Ribeye Steak Sandwich with Garlic Dill Chive Herb Butter, Caramelized Onions, Sriracha Mayo, and Jalapeño Crisps on a Pretzel Bun. Packed with flavors and perfect for a gourmet meal or impressing guests at a barbecue.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh chives, finely chopped
- Salt and pepper to taste
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
- 2 jalapeños, thinly sliced
- 1/4 cup all-purpose flour
- Vegetable oil for frying
- 4 ribeye steaks, about 1 inch thick
- 4 pretzel buns
Directions
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Prepare the Garlic Dill Chive Herb Butter: In a small bowl, combine softened butter, minced garlic, chopped dill, chopped chives, salt, and pepper. Mix well and set aside.
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Caramelize the Onions: Cook onions in olive oil until softened. Add brown sugar, salt, and pepper. Cook until caramelized and golden brown.
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Prepare the Sriracha Mayo: Mix mayonnaise, Sriracha sauce, and lime juice. Set aside.
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Make the Jalapeño Crisps: Toss jalapeños with flour, fry until crispy and golden brown. Sprinkle with salt.
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Cook the Ribeye Steaks: Season steaks with salt and pepper, cook for 4-5 minutes per side for medium-rare. Let rest and slice thinly.
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Assemble the Ribeye Steak Sandwich: Spread Garlic Dill Chive Herb Butter on pretzel buns. Add caramelized onions, sliced ribeye steak, Sriracha Mayo, and Jalapeño Crisps. Top with the bun.
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Serve and enjoy the gourmet Ribeye Steak Sandwich!
