RHUBARB BREAD – Bonita’s Kitchen

Introduction

Rhubarb bread is a delightful treat that embodies the essence of spring and summer. With its tangy flavor and moist texture, this bread is a perfect balance of sweet and tart. In this article, we will explore Bonita’s Kitchen’s delicious recipe for Rhubarb Bread, a beloved favorite among baking enthusiasts. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones.

Ingredients

To make Bonita’s Kitchen’s Rhubarb Bread, you will need the following ingredients:

1. 2 cups of diced rhubarb

2. 1 1/2 cups of sugar

3. 2/3 cup of vegetable oil

4. 1 teaspoon of vanilla extract

5. 1 cup of buttermilk

6. 2 1/2 cups of all-purpose flour

7. 1 teaspoon of baking soda

8. 1/2 teaspoon of salt

9. 1/2 cup of chopped walnuts (optional)

10. 1 tablespoon of lemon juice

11. 1 tablespoon of lemon zest

Steps

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.

2. In a large bowl, combine the diced rhubarb and 1/2 cup of sugar. Let it sit for 15 minutes.

3. In another bowl, mix the vegetable oil, remaining sugar, vanilla extract, buttermilk, lemon juice, and lemon zest.

4. In a separate bowl, sift together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the rhubarb mixture and walnuts, if using.

7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Variations

There are several ways to customize Bonita’s Kitchen’s Rhubarb Bread to suit your preferences:

– Substitute the walnuts with pecans or almonds for a different nutty flavor.

– Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced twist.

– Drizzle a simple glaze made of powdered sugar and lemon juice over the cooled bread for a touch of sweetness.

– For a healthier version, use whole wheat flour and reduce the sugar content.

Tips

Here are some helpful tips to ensure your Rhubarb Bread turns out perfectly:

– Use fresh rhubarb for the best flavor and texture.

– If rhubarb is out of season, frozen rhubarb can be used, but be sure to thaw and drain it before adding it to the batter.

– Do not overmix the batter to prevent a tough bread texture.

– Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

In conclusion, Bonita’s Kitchen’s Rhubarb Bread is a delightful and flavorful treat that is perfect for any occasion. With its tangy rhubarb flavor, moist texture, and easy-to-follow recipe, this bread is sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or as a dessert, this Rhubarb Bread is a versatile and delicious baked good that will impress your family and friends.

FAQs

Q: Can I freeze Rhubarb Bread?

A: Yes, you can freeze Rhubarb Bread. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw at room temperature before serving.

Q: Can I use other fruits instead of rhubarb?

A: While rhubarb is the star of this recipe, you can experiment with other fruits like strawberries, blueberries, or apples for different flavor variations.

Q: How long will Rhubarb Bread stay fresh?

A: When stored in an airtight container at room temperature, Rhubarb Bread will stay fresh for up to 3-4 days. You can also refrigerate it for longer freshness.