Reese’s Stuffed Brownies Recipe
Introduction
Welcome to the delicious world of Reese’s Stuffed Brownies! This heavenly treat combines the rich, fudgy goodness of brownies with the irresistible combination of chocolate and peanut butter. With a surprise Reese’s peanut butter cup hidden inside each brownie, every bite is a delightful explosion of flavors. Whether you’re a chocolate lover, a peanut butter enthusiast, or simply a dessert connoisseur, these Reese’s Stuffed Brownies are sure to satisfy your sweet tooth.
Ingredients
To create this mouthwatering dessert, you will need the following ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 teaspoon salt
– 12 Reese’s peanut butter cups
Steps
Follow these simple steps to make Reese’s Stuffed Brownies:
1. Preheat the oven and prepare the baking pan
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Melt the butter
In a microwave-safe bowl, melt the unsalted butter.
3. Mix the wet ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix well until the ingredients are fully incorporated.
4. Add the dry ingredients
Sift the all-purpose flour, cocoa powder, and salt into the wet mixture. Stir until the dry ingredients are fully combined with the wet mixture to form a thick batter.
5. Pour half of the batter into the baking pan
Pour half of the brownie batter into the prepared baking pan and spread it evenly.
6. Add the Reese’s peanut butter cups
Place the Reese’s peanut butter cups on top of the brownie batter in the pan. Make sure they are evenly spaced and not touching the edges of the pan.
7. Cover with the remaining batter
Pour the remaining brownie batter over the Reese’s peanut butter cups, making sure they are completely covered.
8. Bake the brownies
Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool and serve
Allow the brownies to cool in the pan for about 10 minutes before removing them and transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.
Variations
While Reese’s Stuffed Brownies are already a delectable treat on their own, you can add your own twist to this recipe by incorporating some variations:
1. Double Chocolate Delight
If you’re a true chocolate lover, try adding chocolate chips to the brownie batter for an extra dose of chocolatey goodness.
2. Nutty Indulgence
If you enjoy the crunch of nuts in your desserts, sprinkle some chopped peanuts or almonds on top of the brownie batter before baking.
3. Caramel Surprise
For a gooey caramel surprise, place a caramel-filled chocolate candy, like a Rolo, in the center of each brownie instead of a Reese’s peanut butter cup.
Tips
Here are some tips to ensure your Reese’s Stuffed Brownies turn out perfectly:
1. Use room temperature ingredients
Allow the butter, eggs, and other refrigerated ingredients to come to room temperature before mixing. This will help the ingredients blend together more easily.
2. Do not overmix the batter
When adding the dry ingredients to the wet mixture, mix until just combined. Overmixing can result in dense and tough brownies.
3. Freeze the Reese’s peanut butter cups
For a more defined peanut butter cup center, freeze the Reese’s cups for about 30 minutes before adding them to the brownie batter.
Conclusion
Reese’s Stuffed Brownies are the ultimate indulgence for any chocolate and peanut butter lover. These decadent treats are easy to make and guaranteed to impress your family and friends. With their gooey centers and fudgy texture, they are perfect for satisfying your dessert cravings or for any special occasion. So grab your apron and get ready to enjoy the irresistible combination of chocolate and peanut butter in every bite of these delightful Reese’s Stuffed Brownies.
FAQs
1. Can I use a different type of chocolate candy?
Yes, you can experiment with different types of chocolate candy in this recipe. Try using Snickers, Kit Kat, or even a caramel-filled chocolate candy for a unique twist.
2. Can I use a different size of baking pan?
Yes, you can use a different size of baking pan, but keep in mind that the baking time may vary. Adjust the baking time accordingly and keep an eye on the brownies as they bake.
3. How should I store the leftover brownies?
Store the leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a longer shelf life.
4. Can I freeze the brownies?
Yes, you can freeze the brownies for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw them at room temperature before serving.
