Introduction
Welcome to our delicious and mouth-watering pull apart cinnamon bread recipe! This recipe will take you on a journey of warm, fragrant cinnamon goodness that is perfect for breakfast, brunch, or any time you’re craving a sweet treat. With its soft and fluffy texture, combined with the irresistible aroma of cinnamon, this pull apart bread will surely become a family favorite. So, let’s get started and learn how to make this delightful treat!
Ingredients
For the bread dough, you will need:
– 4 cups of all-purpose flour
– 1/4 cup of granulated sugar
– 2 and 1/4 teaspoons of instant yeast
– 1 teaspoon of salt
– 1 cup of warm milk
– 1/4 cup of unsalted butter, melted
– 2 large eggs
For the cinnamon filling, you will need:
– 1/2 cup of unsalted butter, softened
– 1 cup of brown sugar
– 2 tablespoons of ground cinnamon
For the cream cheese glaze, you will need:
– 4 ounces of cream cheese, softened
– 1/2 cup of powdered sugar
– 2 tablespoons of milk
– 1 teaspoon of vanilla extract
Steps
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. While the dough is rising, prepare the cinnamon filling by mixing together the softened butter, brown sugar, and ground cinnamon until well combined.
7. Once the dough has doubled in size, punch it down to release the air. Roll it out into a large rectangle on a floured surface.
8. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
9. Starting from one long side, tightly roll up the dough into a log, pinching the seam to seal.
10. Using a sharp knife, cut the log into 1-inch thick slices. Arrange the slices in a greased baking pan, leaving some space between them.
11. Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
12. Preheat the oven to 350°F (175°C).
13. Bake the bread for 25-30 minutes or until golden brown and cooked through.
14. While the bread is baking, prepare the cream cheese glaze by beating together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
15. Once the bread is done, remove it from the oven and let it cool for a few minutes.
16. Drizzle the cream cheese glaze over the warm bread, making sure to coat each slice.
17. Serve the pull apart cinnamon bread warm and enjoy!
Variations
If you want to add some extra flavor and texture to your pull apart cinnamon bread, here are a few variations you can try:
– Add a handful of raisins or chopped nuts to the cinnamon filling for some added sweetness and crunch.
– Sprinkle some powdered sugar or cinnamon sugar on top of the bread before baking for a beautiful and delicious crust.
– Swap out the cream cheese glaze for a simple vanilla or maple glaze for a different twist.
Tips
Here are some helpful tips to ensure your pull apart cinnamon bread turns out perfect every time:
– Make sure your yeast is fresh and active. You can test it by mixing it with a little warm water and sugar. If it becomes frothy within 5-10 minutes, it’s good to use.
– Knead the dough well to develop gluten, which will give the bread its soft and fluffy texture.
– Let the dough rise in a warm place, such as near a window or in a slightly warmed oven, to speed up the rising process.
– Be generous with the cinnamon filling, as it’s what gives the bread its signature flavor.
– Don’t overbake the bread, as it can become dry. Keep a close eye on it during the last few minutes of baking.
Conclusion
There you have it – a delectable pull apart cinnamon bread recipe that will leave your taste buds wanting more. The combination of the soft and fluffy bread, the sweet and aromatic cinnamon filling, and the creamy cream cheese glaze is simply irresistible. Whether you enjoy it for breakfast, brunch, or as a tasty snack, this pull apart cinnamon bread is sure to impress. So gather your ingredients, follow the steps carefully, and get ready to indulge in a homemade treat that will fill your home with the comforting scent of cinnamon.
FAQs
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough up to the point of shaping it into a log. Once shaped, cover it tightly with plastic wrap and refrigerate overnight. The next day, let it come to room temperature, then proceed with the slicing and baking.
Q: Can I freeze the pull apart cinnamon bread?
A: Absolutely! After baking, let the bread cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 3 months. To enjoy, simply thaw it at room temperature or reheat in the oven for a few minutes.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that whole wheat flour will result in a denser and heartier bread compared to using all-purpose flour.
Q: Can I make individual rolls instead of a pull apart loaf?
A: Definitely! Instead of cutting the dough into slices, you can shape it into individual rolls and place them in a greased muffin tin. Adjust the baking time accordingly, as individual rolls may require less time to bake.
Q: Can I make this recipe without the cream cheese glaze?
A: Of course! The cream cheese glaze adds a delicious tanginess to the bread, but if you prefer, you can omit it or replace it with a simple powdered sugar glaze or a sprinkle of powdered sugar.
Pull Apart Cinnamon Bread Recipe 🍞✨
Delight your taste buds with this delectable pull apart cinnamon bread that features a soft and fluffy texture, a sweet and aromatic cinnamon filling, and a creamy cream cheese glaze. Perfect for breakfast, brunch, or anytime you crave a sweet treat!
Ingredients
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4 cups all-purpose flour
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1/4 cup granulated sugar
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2 and 1/4 teaspoons instant yeast
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1 teaspoon salt
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1 cup warm milk
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1/4 cup unsalted butter, melted
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2 large eggs
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1/2 cup unsalted butter, softened
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1 cup brown sugar
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2 tablespoons ground cinnamon
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4 ounces cream cheese, softened
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1/2 cup powdered sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
Directions
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In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
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Whisk together warm milk, melted butter, and eggs in a separate bowl.
-
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
-
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
-
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
-
Prepare the cinnamon filling by mixing softened butter, brown sugar, and ground cinnamon until well combined.
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Once the dough has doubled in size, roll it out into a large rectangle on a floured surface.
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Spread the cinnamon filling evenly over the dough and roll it into a log.
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Cut the log into slices and arrange them in a greased baking pan.
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Let the dough rise for another 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.
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Prepare the cream cheese glaze by beating cream cheese, powdered sugar, milk, and vanilla extract until smooth.
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Drizzle the glaze over the warm bread and serve.
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Enjoy the pull apart cinnamon bread warm!
