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pricot Sugar Cookie Pies

Introduction

Pricot Sugar Cookie Pies are a delightful twist on traditional sugar cookies, combining the buttery sweetness of sugar cookies with the fruity goodness of apricots. These delectable treats are perfect for any occasion, whether you’re hosting a tea party, celebrating a special event, or simply craving a delicious dessert.

With a golden-brown crust and a soft, chewy center filled with apricot jam, pricot Sugar Cookie Pies are sure to impress your family and friends. The combination of butter, sugar, and apricot creates a flavor profile that is both comforting and refreshing, making these pies a true crowd-pleaser.

Whether you’re an experienced baker looking to try something new or a novice in the kitchen, this recipe is simple enough for anyone to follow. So, roll up your sleeves, preheat your oven, and let’s dive into the world of pricot Sugar Cookie Pies!

In this article, we will walk you through the ingredients you’ll need, the steps to create these delectable treats, explore some variations to customize the recipe to your liking, share some handy tips for perfecting your pies, and wrap up with a conclusion and FAQs to address any lingering questions you may have.

Ingredients

To make pricot Sugar Cookie Pies, you will need the following ingredients:

1. 2 cups all-purpose flour

2. 1/2 teaspoon baking powder

3. 1/4 teaspoon salt

4. 1/2 cup unsalted butter, softened

5. 1 cup granulated sugar

6. 1 large egg

7. 1 teaspoon vanilla extract

8. 1/2 cup apricot jam

Make sure to have all these ingredients ready before you start making your pricot Sugar Cookie Pies.

Steps

Follow these simple steps to create your pricot Sugar Cookie Pies:

Step 1: Prepare the Dough

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Step 2: Assemble the Pies

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Roll out the dough on a floured surface to about 1/4 inch thickness. Using a cookie cutter, cut out rounds of dough.

Place half of the rounds on the prepared baking sheet. Spoon a small amount of apricot jam onto each round, leaving a border around the edges.

Top each filled round with another round of dough. Press the edges together to seal the pies.

Step 3: Bake and Enjoy

Bake the pies in the preheated oven for 12-15 minutes, or until lightly golden brown.

Remove from the oven and let the pies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, dust the pies with powdered sugar if desired and serve.

Enjoy your delicious pricot Sugar Cookie Pies!

Variations

Here are some creative variations you can try with your pricot Sugar Cookie Pies:

Fruit Swap

Experiment with different fruit jams or preserves to change up the flavor profile of your pies. Raspberry, strawberry, or peach would all be delicious alternatives to apricot jam.

Nutty Twist

Add a crunchy element by mixing chopped nuts, such as almonds or pecans, into the dough or sprinkling them on top of the pies before baking.

Spice It Up

Enhance the flavor of your pies by adding a sprinkle of cinnamon or nutmeg to the dough. These warm spices will complement the sweetness of the apricot jam beautifully.

Tips

Here are some tips to help you perfect your pricot Sugar Cookie Pies:

Chill the Dough

Chilling the dough before rolling it out will make it easier to work with and help the pies maintain their shape during baking.

Even Distribution

When spooning the apricot jam onto the dough rounds, make sure to distribute it evenly to ensure each pie has a balanced filling.

Sealing the Pies

Press the edges of the dough rounds firmly together to seal the pies properly and prevent the filling from leaking out during baking.

Conclusion

Pricot Sugar Cookie Pies are a delightful treat that combines the classic flavors of sugar cookies with the fruity goodness of apricots. With a simple yet delicious recipe, you can easily create these pies at home and impress your family and friends with your baking skills.

Whether you enjoy them with a cup of tea, as a sweet snack, or as a dessert for a special occasion, pricot Sugar Cookie Pies are sure to be a hit. Get creative with variations, add your own twist, and savor every bite of these delectable treats.

FAQs

Q: Can I use store-bought cookie dough for this recipe?

A: While store-bought cookie dough can be used as a shortcut, the homemade dough in this recipe adds a special touch to the pies.

Q: How should I store leftover pies?

A: Store leftover pricot Sugar Cookie Pies in an airtight container at room temperature for up to 3 days. You can also freeze the pies for longer storage.

Q: Can I substitute apricot jam with another type of filling?

A: Yes, feel free to experiment with different jams, preserves, or even fresh fruit as fillings for your pies to create unique flavor combinations.

pricot Sugar Cookie Pies

pricot Sugar Cookie Pies

Recipe by Author

Delightful sugar cookie pies with a fruity twist, featuring a golden-brown crust and a chewy center filled with apricot jam. Perfect for any occasion and sure to impress!

Course: Dessert Cuisine: American Difficulty: medium
4.5 from 120 votes
🍽️
Servings
10
⏱️
Prep time
60
minutes
🔥
Cooking time
12
minutes
📊
Calories
285
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup apricot jam

Directions

  1. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  2. Cream butter and sugar until light and fluffy. Add egg and vanilla; mix well.
  3. Gradually add dry ingredients to wet ingredients, mix until dough forms. Refrigerate for at least 1 hour.
  4. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  5. Roll out dough on a floured surface, cut out rounds. Place half on baking sheet, add apricot jam, top with another round, press edges to seal.
  6. Bake for 12-15 minutes until lightly golden brown. Cool on baking sheet, then transfer to wire rack. Dust with powdered sugar if desired.
  7. Serve and enjoy!

Nutrition Facts

Calories: 285
Fat: 10
Carbohydrates: 46
Protein: 3
Sodium: 85
Fiber: 1
Sugar: 26

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