Pineapple Upside-Down Cake

Introduction

Pineapple Upside-Down Cake is a classic dessert that never fails to impress. The combination of sweet caramelized pineapple, moist cake, and a hint of warm spices makes this cake a crowd favorite. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, this recipe is sure to delight. In this article, we’ll guide you through the process of making a delicious Pineapple Upside-Down Cake from scratch. So, let’s get started!

Ingredients

For the cake:

– 1 and 1/2 cups all-purpose flour

– 1 and 1/2 teaspoons baking powder

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup whole milk

For the topping:

– 1/4 cup unsalted butter

– 3/4 cup packed light brown sugar

– 1 can (20 ounces) pineapple slices, drained

– Maraschino cherries for garnish (optional)

Steps

Step 1: Prepare the Topping

Start by preheating your oven to 350°F (175°C). Place the 1/4 cup of unsalted butter in a 9-inch round cake pan and put it in the oven until the butter melts. Remove the pan from the oven and sprinkle the brown sugar evenly over the melted butter. Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each pineapple ring if desired.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until incorporated.

Step 3: Assemble and Bake

Carefully spread the cake batter over the pineapple slices in the prepared cake pan, making sure to cover the fruit completely. Smooth the top with a spatula. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done, remove it from the oven and let it cool in the pan for 5 minutes. Run a knife around the edges of the pan to loosen the cake, then invert it onto a serving platter. Allow the cake to cool completely before serving.

Variations

While the classic Pineapple Upside-Down Cake is delicious on its own, you can also try adding some variations to put your own spin on this timeless dessert. Here are a few ideas:

– Swap out the pineapple for other fruits like peaches or cherries.

– Add a sprinkle of cinnamon or nutmeg to the cake batter for extra warmth and flavor.

– Experiment with different types of cake, such as a vanilla or almond-flavored batter.

Tips

Here are a few tips to ensure your Pineapple Upside-Down Cake turns out perfectly:

– Make sure your butter is softened before creaming it with the sugar. This will help create a light and fluffy texture.

– Use a round cake pan with high sides to prevent the caramelized topping from overflowing during baking.

– Allow the cake to cool in the pan for a few minutes before inverting it onto a platter. This will help the caramelized topping set and prevent it from sticking to the pan.

Conclusion

Pineapple Upside-Down Cake is a timeless dessert that brings a touch of nostalgia to any occasion. With its caramelized pineapple topping and moist cake, it’s a treat that never fails to impress. By following this recipe and adding your own personal touch, you can create a Pineapple Upside-Down Cake that will have everyone coming back for seconds. So, gather your ingredients and get ready to indulge in a slice of sweetness!

FAQs

Q: Can I use fresh pineapple instead of canned?

A: Absolutely! Fresh pineapple can be used in this recipe. Just make sure to slice it thinly and remove the core before arranging it in the cake pan.

Q: Can I make this cake in advance?

A: Yes, you can make the cake in advance. Once it has cooled completely, cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days at room temperature.

Q: Can I freeze Pineapple Upside-Down Cake?

A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.

Pineapple Upside-Down Cake

Introduction

Ingredients