Pineapple Quick Bread Recipe

Introduction

Welcome to this delicious pineapple quick bread recipe! If you’re looking for a sweet and moist bread that is easy to make, then you’ve come to the right place. This recipe combines the tropical flavors of pineapple with the comforting texture of a quick bread. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to impress your family and friends.

Ingredients

For this pineapple quick bread recipe, you will need the following ingredients:

Dry Ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 teaspoon ground cinnamon

Wet Ingredients:

– 1 cup granulated sugar

– 1/2 cup vegetable oil

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 can (8 ounces) crushed pineapple, undrained

Steps

Now that you have gathered all the necessary ingredients, it’s time to start baking!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, beat together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined. Add the crushed pineapple (with its juice) and mix until evenly distributed.

Step 4: Mix the Dry and Wet Ingredients

Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bread.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.

Variations

Feel free to get creative with this pineapple quick bread recipe. Here are a few variations you can try:

– Add a handful of chopped walnuts or pecans to the batter for some extra crunch.

– Sprinkle the top of the bread with shredded coconut before baking for a tropical twist.

– Drizzle a simple glaze made from powdered sugar and pineapple juice over the cooled bread for added sweetness.

Tips

Here are some tips to ensure your pineapple quick bread turns out perfectly:

– Make sure to use crushed pineapple in its juice, not pineapple chunks or pineapple in syrup.

– Don’t overmix the batter. Mix until the ingredients are just combined to avoid a dense bread.

– Grease and flour the loaf pan to prevent the bread from sticking to the sides.

– Allow the bread to cool completely before slicing to ensure clean and even slices.

Conclusion

Congratulations! You have successfully made a delicious pineapple quick bread. This bread is perfect for breakfast, brunch, or as a sweet treat any time of the day. The combination of pineapple and warm spices will surely delight your taste buds. Enjoy it on its own or with a smear of butter for an extra indulgence.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned. However, make sure to finely chop the fresh pineapple and adjust the moisture content accordingly.

How should I store the leftover bread?

Store the leftover bread in an airtight container at room temperature for up to 3 days. If you prefer, you can also refrigerate it to extend its shelf life.

Can I freeze the bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. Thaw it at room temperature before serving.