Introduction

Philly Cheesesteak Meatloaf is a delicious twist on the classic comfort food. Combining the flavors of a traditional Philly cheesesteak with the heartiness of a meatloaf, this dish is sure to satisfy your cravings. Made with ground beef, onions, peppers, and melted cheese, this meatloaf is packed with flavor and will leave you wanting more. Whether you’re a meatloaf lover or a fan of Philly cheesesteaks, this recipe is a must-try.

Ingredients

To make Philly Cheesesteak Meatloaf, you’ll need the following ingredients:

– 1 1/2 pounds ground beef

– 1 onion, finely chopped

– 1 green bell pepper, finely chopped

– 2 cloves of garlic, minced

– 1 cup breadcrumbs

– 2 eggs

– 1/4 cup ketchup

– 1 tablespoon Worcestershire sauce

– 1 tablespoon Dijon mustard

– Salt and pepper, to taste

– 8 slices of provolone cheese

Steps

Follow these steps to make Philly Cheesesteak Meatloaf:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and grease a loaf pan.

Step 2: Prepare the meatloaf mixture

In a large bowl, combine the ground beef, chopped onion, chopped green bell pepper, minced garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Shape the meatloaf

Transfer the meatloaf mixture to the greased loaf pan and shape it into a loaf shape. Make sure it is evenly packed and smooth on the top.

Step 4: Bake the meatloaf

Place the meatloaf in the preheated oven and bake for 45 minutes.

Step 5: Add the cheese

After 45 minutes of baking, remove the meatloaf from the oven and place the slices of provolone cheese on top. Return the meatloaf to the oven and continue baking for an additional 10-15 minutes, or until the cheese is melted and golden brown.

Step 6: Let it rest and serve

Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!

Variations

Philly Cheesesteak Meatloaf can be customized to suit your taste. Here are a few variations you can try:

– Add mushrooms: Saute some sliced mushrooms and add them to the meatloaf mixture for an extra burst of flavor.

– Use different cheeses: Swap out the provolone cheese for your favorite cheese, such as cheddar or Swiss.

– Add spices: Experiment with different spices to enhance the flavor of the meatloaf. Try adding some paprika, cayenne pepper, or Italian seasoning.

Tips

Follow these tips to make the best Philly Cheesesteak Meatloaf:

– Use lean ground beef: Opt for lean ground beef to keep the meatloaf moist without excess grease.

– Chop the vegetables finely: Finely chop the onion and green bell pepper to ensure they cook evenly and blend well with the meatloaf mixture.

– Let it rest before slicing: Allow the meatloaf to rest for a few minutes before slicing to ensure it holds its shape.

– Serve with your favorite sides: Philly Cheesesteak Meatloaf pairs well with mashed potatoes, roasted vegetables, or a side salad.

Conclusion

Philly Cheesesteak Meatloaf is a delicious and satisfying dish that combines the flavors of a classic Philly cheesesteak with the comfort of a meatloaf. With its juicy ground beef, savory onions and peppers, and melted cheese topping, this meatloaf is sure to become a family favorite. Try out different variations and enjoy this mouthwatering twist on a beloved comfort food.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef in this recipe if you prefer a lighter option. Keep in mind that ground turkey may result in a slightly different texture and flavor.

2. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake. This can be convenient for meal prep or when you want to save time on busy days.

3. How should I store leftovers?

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

4. Can I freeze this meatloaf?

Yes, you can freeze Philly Cheesesteak Meatloaf. Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator overnight before reheating.

Philly Cheesesteak Meatloaf

Introduction

Ingredients