Introduction
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly cheesesteak sandwich. These crispy treats combine the flavors of tender beef, melted cheese, and sautéed onions and peppers, all wrapped up in a crispy egg roll wrapper. Whether you’re looking for a tasty appetizer for your next party or a unique dinner option, Philly Cheesesteak Egg Rolls are sure to be a hit.
Ingredients
To make Philly Cheesesteak Egg Rolls, you will need the following ingredients:
– 1 pound of thinly sliced steak
– 1 large onion, thinly sliced
– 1 large green bell pepper, thinly sliced
– 4 slices of provolone cheese
– 8 egg roll wrappers
– Vegetable oil for frying
– Salt and pepper to taste
Steps
Follow these steps to make Philly Cheesesteak Egg Rolls:
1. Heat a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
2. In the same skillet, add the sliced onion and bell pepper. Cook until the vegetables are softened.
3. Return the cooked steak to the skillet and mix with the onions and peppers. Season with salt and pepper to taste.
4. Lay out an egg roll wrapper on a clean surface. Place a slice of provolone cheese in the center of the wrapper.
5. Spoon a portion of the steak mixture onto the cheese slice.
6. Fold the sides of the wrapper over the filling, then roll up tightly.
7. Repeat steps 4-6 with the remaining wrappers and filling.
8. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
9. Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
10. Remove the egg rolls from the oil and drain on paper towels.
11. Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce.
Variations
There are several variations you can try with Philly Cheesesteak Egg Rolls:
– Add mushrooms to the sautéed onion and pepper mixture for an extra flavor boost.
– Use different types of cheese, such as cheddar or pepper jack, for a unique twist.
– Instead of frying, you can bake the egg rolls in the oven at 400°F (200°C) for about 15-20 minutes or until crispy.
Tips
Here are some tips to ensure your Philly Cheesesteak Egg Rolls turn out perfectly:
– Make sure to thinly slice the steak to ensure it cooks quickly and evenly.
– Use a non-stick skillet to sauté the onions and peppers to prevent sticking.
– Be careful not to overfill the egg roll wrappers to avoid them from bursting during frying.
– Keep a close eye on the egg rolls while frying to prevent them from burning.
Conclusion
Philly Cheesesteak Egg Rolls are a delightful fusion of two beloved dishes. With their crispy exterior and savory filling, they are sure to please any crowd. Whether you’re serving them as an appetizer or as a main course, these egg rolls are a guaranteed crowd-pleaser.
FAQs
Q: Can I make Philly Cheesesteak Egg Rolls ahead of time?
A: Yes, you can prepare the egg rolls in advance and store them in the refrigerator until ready to fry. Just make sure to keep them well-wrapped to prevent them from drying out.
Q: What dipping sauces go well with Philly Cheesesteak Egg Rolls?
A: Some popular dipping sauces for Philly Cheesesteak Egg Rolls include spicy mayo, sriracha ketchup, and garlic aioli.
Q: Can I freeze Philly Cheesesteak Egg Rolls?
A: Yes, you can freeze the uncooked egg rolls for up to 3 months. To cook, simply fry them from frozen, adding an additional minute or two to the cooking time.
Q: Can I use a different type of meat?
A: Absolutely! While the classic Philly cheesesteak is made with steak, you can substitute it with chicken, pork, or even tofu for a vegetarian version.
