Introduction
When it comes to indulgent treats that satisfy both your sweet tooth and your craving for something rich and creamy, Peanut Butter Fudge is a classic favorite. This delectable dessert combines the nutty goodness of peanut butter with the sweet, melt-in-your-mouth texture of fudge to create a truly irresistible confection. Whether you’re a peanut butter fanatic or simply looking for a new dessert to impress your friends and family, Peanut Butter Fudge is sure to be a hit.
Peanut Butter Fudge is a versatile treat that can be enjoyed on its own, crumbled over ice cream, or even sandwiched between two cookies for a decadent dessert sandwich. With just a few simple ingredients and a little bit of time, you can whip up a batch of this delicious fudge to enjoy anytime you need a sweet pick-me-up.
In this article, we’ll take you through the step-by-step process of making Peanut Butter Fudge at home. From gathering the necessary ingredients to mastering the cooking technique, you’ll soon be on your way to creating a batch of creamy, dreamy Peanut Butter Fudge that will have everyone asking for seconds.
So, grab your apron and get ready to satisfy your sweet tooth with this irresistible Peanut Butter Fudge recipe!
Ingredients
To make a batch of scrumptious Peanut Butter Fudge, you’ll need the following ingredients:
– 2 cups of granulated sugar
– 1/2 cup of milk
– 1 teaspoon of vanilla extract
– 3/4 cup of creamy peanut butter
– 1 jar (7 ounces) of marshmallow creme
– 1/4 cup of unsalted butter
These simple ingredients come together to create a creamy, smooth fudge that’s packed with peanut butter flavor. Make sure to use high-quality ingredients for the best results!
Steps
Now that you have all your ingredients ready, it’s time to dive into the steps of making Peanut Butter Fudge:
1. Prepare a 9×9-inch baking pan by lining it with parchment paper, leaving an overhang on two sides for easy removal of the fudge later.
2. In a medium saucepan, combine the sugar and milk over medium heat, stirring constantly until the mixture comes to a boil.
3. Let the mixture boil for about 3 minutes, continuing to stir constantly to prevent scorching.
4. Remove the saucepan from the heat and stir in the vanilla extract, peanut butter, marshmallow creme, and butter until smooth and well combined.
5. Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.
6. Allow the fudge to cool at room temperature for at least 2 hours or until set.
7. Once the fudge has set, lift it out of the pan using the parchment paper overhang and cut it into squares.
Variations
While classic Peanut Butter Fudge is a timeless treat, you can also get creative with different variations to suit your taste preferences. Here are a few ideas to inspire your fudge-making adventures:
– Add chopped nuts like peanuts or pecans for an extra crunch in your fudge.
– Swirl in some chocolate or caramel sauce for a delightful flavor twist.
– Sprinkle sea salt on top of the fudge for a sweet and salty combination that’s simply irresistible.
– Experiment with different nut butter options like almond or cashew butter for a unique flavor profile.
Feel free to customize your Peanut Butter Fudge recipe to make it your own and create a fudge masterpiece that suits your taste preferences.
Tips
Making perfect Peanut Butter Fudge requires a bit of finesse, so here are some helpful tips to ensure your fudge turns out creamy and delicious:
– Use a candy thermometer to accurately measure the temperature of the sugar and milk mixture for optimal results.
– Stir the fudge mixture constantly to prevent it from sticking to the saucepan and burning.
– Allow the fudge to cool completely before cutting it into squares to ensure clean, neat edges.
– Store the fudge in an airtight container at room temperature for up to a week, or freeze it for longer storage.
Conclusion
In conclusion, Peanut Butter Fudge is a delightful treat that combines the rich, nutty flavor of peanut butter with the creamy sweetness of fudge. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, this classic dessert is sure to be a hit with everyone who tries it.
By following the simple steps outlined in this article and experimenting with different variations and flavor combinations, you can create a batch of Peanut Butter Fudge that’s uniquely yours. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the irresistible goodness of homemade Peanut Butter Fudge!
FAQs
Q: Can I use crunchy peanut butter instead of creamy peanut butter?
A: Yes, you can definitely use crunchy peanut butter for added texture in your fudge.
Q: How long does Peanut Butter Fudge last?
A: When stored properly in an airtight container, Peanut Butter Fudge can last up to a week at room temperature or longer if frozen.
Q: Can I double the recipe to make a larger batch of fudge?
A: Yes, you can easily double or even triple the ingredients to make a bigger batch of Peanut Butter Fudge to share with friends and family.
🥜🍬 Peanut Butter Fudge
A classic favorite treat that combines the nutty goodness of peanut butter with the sweet, melt-in-your-mouth texture of fudge to create a truly irresistible confection.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup creamy peanut butter
- 1 jar (7 ounces) marshmallow creme
- 1/4 cup unsalted butter
Directions
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Prepare a 9×9-inch baking pan by lining it with parchment paper, leaving an overhang on two sides.
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In a medium saucepan, combine sugar and milk over medium heat, stirring constantly until it boils.
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Let it boil for about 3 minutes, continuing to stir constantly.
-
Remove from heat and stir in vanilla extract, peanut butter, marshmallow creme, and butter until smooth.
-
Pour the mixture into the prepared pan and spread it out evenly.
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Allow the fudge to cool at room temperature for at least 2 hours or until set.
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Lift the fudge out of the pan using the parchment paper overhang and cut it into squares.
