Peanut Butter Cake Recipe (5-Minute Cake)
Introduction
Welcome to this delightful peanut butter cake recipe! If you’re a fan of peanut butter and looking for a quick and easy dessert, this 5-minute cake is perfect for you. With its rich and creamy peanut butter flavor, this cake is sure to satisfy your sweet tooth. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, this peanut butter cake recipe will become your go-to dessert.
Ingredients
For this peanut butter cake recipe, you will need the following ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 2 large eggs
Steps
Follow these simple steps to make the delicious peanut butter cake:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the peanut butter, milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
4. Pour the batter into the greased cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Variations
Get creative with your peanut butter cake by trying out these variations:
– Peanut Butter and Jelly Cake: Add a layer of your favorite jelly or jam between two cake layers for a classic PB&J twist.
– Chocolate Peanut Butter Cake: Drizzle melted chocolate over the cooled cake and sprinkle with chopped peanuts for an extra chocolatey treat.
– Banana Peanut Butter Cake: Mash a ripe banana and mix it into the batter for a moist and flavorful banana peanut butter cake.
Tips
Here are some helpful tips to ensure your peanut butter cake turns out perfect:
– Use creamy peanut butter for a smooth texture in the cake batter.
– Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a straight edge.
– Grease the cake pan well to prevent the cake from sticking.
– Allow the cake to cool completely before frosting or adding any toppings.
Conclusion
In just 5 minutes of preparation time and a short baking time, you can enjoy a scrumptious peanut butter cake. This cake is a delightful treat that will satisfy any peanut butter lover’s cravings. Whether you’re enjoying it on its own or adding your own creative twist, this peanut butter cake recipe is a winner. So gather your ingredients, preheat your oven, and get ready to indulge in this quick and easy homemade dessert.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: While creamy peanut butter is recommended for a smooth texture, you can use crunchy peanut butter if you prefer a bit of crunch in your cake.
Q: Can I use a different size cake pan?
A: If you use a different size cake pan, the baking time may vary. Adjust the baking time accordingly and keep an eye on the cake to ensure it is fully cooked.
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake ahead of time. Once cooled, you can store it in an airtight container at room temperature for up to 3 days.
Q: Can I frost this cake?
A: Absolutely! This peanut butter cake pairs well with chocolate ganache, cream cheese frosting, or even a simple dusting of powdered sugar.
