Peach Cobbler Recipe

Welcome to our delicious peach cobbler recipe! This classic Southern dessert is the perfect way to enjoy the sweet and juicy flavors of ripe peaches. With a buttery biscuit-like topping and a warm peach filling, this dessert is sure to become a family favorite. Whether you’re serving it at a summer barbecue or enjoying it on a cozy winter evening, peach cobbler is a crowd-pleaser all year round. So, let’s dive into the recipe and find out how to make this mouthwatering dessert!

Ingredients

For the Filling:

• 6 cups peeled and sliced peaches
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Topping:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Steps

Step 1: Prepare the Peach Filling

In a large mixing bowl, combine the sliced peaches, granulated sugar, all-purpose flour, ground cinnamon, salt, lemon juice, and vanilla extract. Mix well until the peaches are evenly coated. Set aside and let the mixture sit for about 15 minutes to allow the flavors to meld together.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your peach cobbler bakes evenly and develops a golden-brown crust.

Step 3: Make the Biscuit Topping

In a separate mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Next, pour in the milk and stir until just combined. Be careful not to overmix, as this can result in a tougher texture. Set the biscuit topping aside.

Step 4: Assemble and Bake

Pour the prepared peach filling into a greased 9×13-inch baking dish, ensuring the filling is evenly distributed. Take spoonfuls of the biscuit topping and drop them over the peaches, covering the entire surface.

Bake the peach cobbler in the preheated oven for approximately 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges. The heavenly aroma will fill your kitchen, tempting you to take a bite!

Variations

While this peach cobbler recipe is already fantastic on its own, feel free to get creative and add your own personal touch. Here are a few variations you can try:

1. Adding a Crunchy Topping:

Sprinkle a mixture of chopped nuts, such as almonds or pecans, and brown sugar over the biscuit topping before baking. This will add a delightful crunch to each bite.

2. Infusing with Spices:

Experiment with different spices to enhance the flavor of your peach cobbler. Try adding a pinch of nutmeg, ginger, or cardamom to the filling for a unique twist.

3. Serving with Ice Cream:

For an extra indulgent treat, serve your peach cobbler warm with a scoop of vanilla ice cream on top. The contrast between the warm cobbler and cold ice cream is simply divine.

Tips

To ensure your peach cobbler turns out perfectly every time, here are some helpful tips:

1. Choosing Ripe Peaches:

Use ripe, juicy peaches for the filling. They should be fragrant and give slightly when pressed gently. If your peaches are not quite ripe, you can place them in a paper bag for a day or two to accelerate the ripening process.

2. Adjusting the Sweetness:

If you prefer a sweeter cobbler, you can increase the amount of sugar in the filling. Similarly, if you prefer a less sweet dessert, you can reduce the sugar according to your taste.

3. Serving Warm or Cold:

Peach cobbler is traditionally served warm, but it can also be enjoyed chilled. Store any leftovers in the refrigerator and reheat individual servings in the microwave or oven when desired.

Conclusion

With its juicy peach filling and buttery biscuit topping, peach cobbler is a classic dessert that never fails to delight. This recipe allows you to savor the flavors of summer all year round. Whether you’re a seasoned baker or just starting out in the kitchen, this peach cobbler recipe is straightforward and easy to follow. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of peachy heaven!

FAQs

1. Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

2. Can I use a different fruit?

Absolutely! While peach cobbler is traditional, you can substitute the peaches with other fruits like apples, berries, or even a combination of fruits for a mixed fruit cobbler.

3. Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free. Just ensure that the other ingredients you use are also gluten-free.

4. How long does peach cobbler last?

Peach cobbler can be stored in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.

Now that you have all the information you need, it’s time to put on your apron and start baking this delectable peach cobbler. Enjoy every spoonful of this comforting dessert and share the joy with your loved ones!