Parmesan Chicken Cutlets: A Delicious and Easy Recipe
Introduction
If you’re looking for a quick and flavorful dinner option, look no further than Parmesan Chicken Cutlets. This classic dish is a crowd-pleaser and can be prepared in no time. The crispy and golden-brown exterior, paired with the tender and juicy chicken inside, makes it a favorite among both kids and adults. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal at home, Parmesan Chicken Cutlets are sure to satisfy your cravings.
Ingredients
To make Parmesan Chicken Cutlets, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1/4 cup olive oil
Steps
Follow these simple steps to create mouthwatering Parmesan Chicken Cutlets:
1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, dried oregano, dried basil, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
4. Coat the chicken breasts in the Parmesan mixture, pressing gently to adhere the coating.
5. In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes on each side until golden brown.
6. Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes or until cooked through.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
Variations
While the classic Parmesan Chicken Cutlets recipe is delicious on its own, you can also experiment with different variations to add your own personal touch:
– For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the Parmesan mixture.
– Try using different types of cheese, such as mozzarella or cheddar, for a unique flavor profile.
– Add some chopped fresh herbs, such as parsley or basil, to the Parmesan mixture for a burst of freshness.
– For a gluten-free option, substitute the breadcrumbs with almond meal or gluten-free breadcrumbs.
Tips
Follow these helpful tips to ensure your Parmesan Chicken Cutlets turn out perfectly:
– Pound the chicken breasts to an even thickness before breading them. This will help them cook more evenly and result in a tender cutlet.
– Make sure the oil in the skillet is hot before adding the chicken. This will create a crispy exterior and seal in the juices.
– Let the chicken rest for a few minutes after baking to allow the juices to redistribute, resulting in a moist and flavorful cutlet.
– Serve the Parmesan Chicken Cutlets with a side of marinara sauce for dipping or with a fresh salad for a complete meal.
Conclusion
Parmesan Chicken Cutlets are a versatile and delicious dish that can be enjoyed by the whole family. With a crispy coating and tender chicken inside, they are sure to become a favorite in your household. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is quick and easy to prepare. So, grab your ingredients and get ready to indulge in these irresistible Parmesan Chicken Cutlets!
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly, as thighs may require a few extra minutes in the oven.
Q: Can I freeze Parmesan Chicken Cutlets?
A: Yes, you can freeze the cooked cutlets. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, bake them in a preheated oven at 350°F (180°C) for about 15-20 minutes or until heated through.
Q: Can I use store-bought grated Parmesan cheese?
A: While store-bought grated Parmesan cheese can be used, freshly grated Parmesan will give the best flavor and texture. If using store-bought, make sure it is finely grated.
