Introduction
Welcome to our oven-baked BBQ ribs recipe guide! If you’re a fan of delicious, tender ribs dripping with flavorful BBQ sauce, you’re in the right place. In this comprehensive article, we will take you through the step-by-step process of creating mouthwatering BBQ ribs right in your oven. Whether you’re hosting a backyard barbecue, a family gathering, or simply craving some finger-licking ribs, this recipe will surely impress your guests and leave them wanting more.
Ingredients
Before diving into the cooking process, let’s gather all the ingredients you’ll need for this delectable dish. For this oven-baked BBQ ribs recipe, you will need:
– 2 racks of pork baby back ribs
– 1 cup of your favorite BBQ sauce
– 1/4 cup of brown sugar
– 1 tablespoon of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– Salt and pepper to taste
Make sure you have all these ingredients on hand before you begin preparing your ribs to ensure a smooth cooking process.
Steps
Now that you have all your ingredients ready, let’s move on to the steps involved in making these irresistible oven-baked BBQ ribs:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.
2. Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off.
3. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
4. Rub the spice mixture generously over both sides of the ribs, ensuring they are evenly coated.
5. Place the ribs on the prepared baking sheet and cover tightly with foil.
6. Bake the ribs in the preheated oven for 2 to 2.5 hours, or until they are tender.
7. Remove the foil and brush the ribs with BBQ sauce.
8. Increase the oven temperature to 400°F (200°C) and bake the ribs, uncovered, for an additional 15-20 minutes until the sauce is caramelized.
Variations
While this oven-baked BBQ ribs recipe is already delicious as is, there are some variations you can try to customize the dish to your preferences:
– Experiment with different BBQ sauce flavors such as honey BBQ, spicy BBQ, or smoky BBQ for a unique twist.
– Add a touch of heat by incorporating cayenne pepper or chili powder into the dry rub mixture.
– Finish the ribs on a grill instead of the oven for a charred, smoky flavor.
– For a glaze-like finish, broil the ribs for a few minutes after applying the BBQ sauce.
Feel free to get creative and tailor the recipe to suit your taste buds and culinary style.
Tips
Here are some handy tips to ensure your oven-baked BBQ ribs turn out perfect every time:
– For extra tender ribs, you can marinate them in the dry rub overnight in the refrigerator before baking.
– Make sure to tightly cover the ribs with foil during the initial baking process to lock in moisture and prevent them from drying out.
– Use a meat thermometer to check the internal temperature of the ribs, which should reach 145°F (63°C) to ensure they are fully cooked.
– Let the ribs rest for a few minutes before slicing and serving to allow the juices to redistribute, yielding juicier meat.
Conclusion
Congratulations, you’ve successfully mastered the art of making oven-baked BBQ ribs! By following this detailed recipe guide, you can treat yourself and your loved ones to a sensational dish that is sure to become a favorite. Whether you’re celebrating a special occasion or simply indulging in a savory meal, these BBQ ribs will never disappoint. Get ready to savor every bite of these tender, flavorful ribs straight from your oven!
FAQs
Q: Can I use spare ribs instead of baby back ribs for this recipe?
A: Yes, spare ribs can be used as a substitute for baby back ribs in this recipe. Just adjust the cooking time accordingly based on the thickness of the ribs.
Q: How can I make the ribs more smoky without a grill?
A: To add a smoky flavor to your oven-baked ribs, you can incorporate liquid smoke into the BBQ sauce or dry rub mixture before applying it to the ribs.
Q: Can I freeze the leftover ribs?
A: Yes, you can freeze any leftover ribs by wrapping them tightly in foil and placing them in a freezer-safe container. When ready to enjoy, simply thaw and reheat in the oven until warmed through.
🍖 Oven-Baked BBQ Ribs Recipe
Delicious and tender oven-baked BBQ ribs coated in a flavorful sauce, perfect for a backyard barbecue or family gathering. These ribs are easy to make and packed with mouthwatering flavors that will leave you craving for more.
Ingredients
- 2 racks of pork baby back ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Directions
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Preheat oven to 300°F (150°C) and line a baking sheet with aluminum foil.
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Remove the membrane from the back of the ribs.
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In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
-
Rub the spice mixture over both sides of the ribs.
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Place ribs on the baking sheet, cover tightly with foil, and bake for 2 to 2.5 hours until tender.
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Brush ribs with BBQ sauce, increase oven temperature to 400°F (200°C), and bake for an additional 15-20 minutes until caramelized.
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Serve and enjoy!
