One-Pot Garlic Parmesan Chicken & Rice 🍗

Introduction

Welcome to this delicious recipe for One-Pot Garlic Parmesan Chicken & Rice! This hearty and flavorful dish is perfect for a comforting family dinner or for entertaining guests. With the combination of tender chicken, aromatic garlic, and creamy Parmesan cheese, this recipe is sure to become a favorite in your household.

Ingredients

For this recipe, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 4 cloves of garlic, minced

– 1 cup long-grain white rice

– 2 cups low-sodium chicken broth

– 1 cup grated Parmesan cheese

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– Salt and black pepper to taste

Steps

Follow these simple steps to prepare the One-Pot Garlic Parmesan Chicken & Rice:

Step 1: Cook the Chicken

Start by heating the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set it aside.

Step 2: Sauté the Garlic

In the same skillet, add the minced garlic and sauté it for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic.

Step 3: Add the Rice and Broth

Add the long-grain white rice to the skillet with the sautéed garlic. Stir it well to coat the rice with the garlic-infused oil. Pour in the low-sodium chicken broth and bring it to a boil.

Step 4: Simmer and Cook

Reduce the heat to low and cover the skillet. Let the rice simmer for about 15-20 minutes, or until it becomes tender and absorbs most of the liquid. Stir occasionally to prevent sticking.

Step 5: Add the Chicken and Parmesan

Meanwhile, shred or chop the cooked chicken into bite-sized pieces. Once the rice is cooked, add the chicken back to the skillet. Stir in the grated Parmesan cheese, dried basil, and dried oregano. Mix everything together until the cheese has melted and the ingredients are well combined.

Step 6: Serve and Enjoy

Remove the skillet from the heat and let it sit for a couple of minutes to allow the flavors to meld together. Serve the One-Pot Garlic Parmesan Chicken & Rice hot, garnished with some additional Parmesan cheese and fresh herbs if desired. Enjoy!

Variations

This recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

– Add vegetables: You can amp up the nutritional value of this dish by adding vegetables such as diced bell peppers, peas, or carrots. Simply sauté them along with the garlic before adding the rice and broth.

– Spice it up: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the skillet while sautéing the garlic.

– Use different cheese: While Parmesan cheese adds a wonderful flavor to this dish, you can experiment with other types of cheese like cheddar or mozzarella for a different twist.

Tips

Here are a few tips to make the most out of this One-Pot Garlic Parmesan Chicken & Rice recipe:

– For extra flavor, marinate the chicken breasts in your favorite marinade or seasoning blend for about 30 minutes before cooking them.

– Use a good-quality chicken broth for the best results. If you don’t have low-sodium broth, you can use regular chicken broth, but adjust the amount of added salt accordingly.

– Feel free to add your favorite herbs and spices to enhance the flavor of this dish. Fresh herbs like parsley or basil can be added at the end for a burst of freshness.

Conclusion

The One-Pot Garlic Parmesan Chicken & Rice recipe is a delicious and convenient option for a satisfying meal. With its simple preparation and flavorful combination of ingredients, it’s a dish that both beginners and experienced cooks can enjoy. Give this recipe a try and impress your loved ones with a flavorful and comforting meal!

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice in this recipe. However, keep in mind that brown rice typically requires a longer cooking time and may need additional liquid.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can make it ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to moisten the rice.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this One-Pot Garlic Parmesan Chicken & Rice. Allow the dish to cool completely before transferring it to an airtight container or freezer-safe bags. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well in this recipe. Adjust the cooking time accordingly, as chicken thighs may take a bit longer to cook through compared to chicken breasts.

One-Pot Garlic Parmesan Chicken & Rice 🍗

Introduction

Ingredients