One Pot Apricot Chicken Recipe
Introduction
Welcome to our delicious and easy One Pot Apricot Chicken recipe. This dish is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. With just a few simple ingredients, you can create a mouthwatering chicken dish that the whole family will love.
Ingredients
For this recipe, you will need the following ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
For the apricot sauce:
– 1 cup apricot preserves
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chicken broth
– 1 tablespoon cornstarch
Steps
Follow these steps to make One Pot Apricot Chicken:
Step 1: Season the chicken
Start by seasoning the chicken breasts with salt and pepper on both sides.
Step 2: Sear the chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until browned.
Step 3: Prepare the apricot sauce
In a small bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, minced garlic, grated ginger, red pepper flakes (if using), chicken broth, and cornstarch.
Step 4: Add the sauce to the skillet
Pour the apricot sauce over the seared chicken in the skillet.
Step 5: Simmer and cook
Reduce the heat to low and cover the skillet. Let the chicken simmer in the sauce for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Step 6: Serve
Remove the chicken from the skillet and transfer to a serving plate. Spoon the apricot sauce over the chicken and garnish with fresh herbs, if desired. Serve hot and enjoy!
Variations
Here are a few variations you can try with this recipe:
– Substitute the chicken breasts with boneless skinless thighs for a different flavor and texture.
– Add some vegetables like bell peppers, onions, or carrots to the skillet for added color and nutrition.
– If you prefer a spicier kick, add extra red pepper flakes or a dash of hot sauce to the apricot sauce.
Tips
Here are some helpful tips to make the most out of this recipe:
– Make sure to season the chicken well with salt and pepper before searing to enhance its flavor.
– Use a skillet with a lid to allow the chicken to cook evenly and retain moisture.
– Don’t overcook the chicken to prevent it from becoming dry. Check for doneness by cutting into the thickest part of the chicken and ensuring it’s no longer pink.
– Feel free to adjust the sweetness and tanginess of the apricot sauce by adding more or less apricot preserves and Dijon mustard according to your taste preference.
Conclusion
One Pot Apricot Chicken is a simple yet flavorful dish that is perfect for any occasion. The combination of tender chicken and tangy apricot sauce creates a delightful balance of flavors. With minimal prep and cook time, this recipe is a great choice for busy individuals or families looking for a delicious and hassle-free meal. Give it a try and impress your loved ones with this easy and tasty dish!
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This will ensure that the chicken cooks evenly and reaches the proper internal temperature.
Can I make this recipe in advance?
Yes, you can prepare the apricot sauce and store it in the refrigerator for up to 3 days. When ready to cook, simply sear the chicken and add the sauce to the skillet. Allow the chicken to simmer in the sauce according to the recipe instructions.
Can I freeze the leftovers?
Yes, you can freeze any leftover One Pot Apricot Chicken. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat it in a skillet or microwave until heated through.
