One Pan Hasselback Sweet Potato Recipe

Introduction

Welcome to this delicious and easy recipe for Hasselback Sweet Potatoes. With just a few simple ingredients and one pan, you can create a flavorful and impressive side dish that will leave your taste buds wanting more. Whether you’re hosting a dinner party or looking for a new way to enjoy sweet potatoes, this recipe is sure to be a hit.

Ingredients

To make these tasty Hasselback Sweet Potatoes, you’ll need the following ingredients:

For the Potatoes:

– 4 medium-sized sweet potatoes

– 2 tablespoons of olive oil

– Salt and pepper to taste

For the Topping:

– 1/4 cup of melted butter

– 2 cloves of garlic, minced

– 1 tablespoon of fresh rosemary, chopped

– 1/4 cup of grated Parmesan cheese

Steps

Follow these simple steps to create your Hasselback Sweet Potatoes:

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the potatoes

Wash the sweet potatoes thoroughly and pat them dry. Place each potato on a cutting board and make thin slices along the length of the potato, taking care not to slice all the way through. The slices should be about 1/8 inch apart.

Step 3: Season the potatoes

Drizzle the olive oil over the potatoes, making sure to get it in between the slices. Sprinkle salt and pepper to taste, making sure to season each potato evenly.

Step 4: Bake the potatoes

Transfer the seasoned potatoes to the prepared baking sheet and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and slightly crispy on the edges.

Step 5: Prepare the topping

In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, and grated Parmesan cheese.

Step 6: Add the topping

Remove the potatoes from the oven and carefully brush the topping mixture over each potato, making sure to get it in between the slices.

Step 7: Broil the potatoes

Turn on the broiler and return the potatoes to the oven for an additional 2-3 minutes, or until the topping is golden and bubbly.

Step 8: Serve and enjoy

Remove the potatoes from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite main course and enjoy!

Variations

Get creative with your Hasselback Sweet Potatoes by trying these variations:

Add spices:

Experiment with different spices such as cumin, paprika, or chili powder to add a kick of flavor to your potatoes.

Sweet toppings:

Instead of the savory topping suggested in the recipe, try drizzling your Hasselback Sweet Potatoes with maple syrup or honey for a touch of sweetness.

Cheese lovers:

If you’re a cheese lover, try using different types of cheese like cheddar, mozzarella, or blue cheese in the topping mixture.

Tips

Here are some helpful tips to ensure your Hasselback Sweet Potatoes turn out perfectly:

Use a sharp knife:

Using a sharp knife will make it easier to slice the potatoes without accidentally cutting all the way through.

Choose uniform-sized potatoes:

Try to select sweet potatoes that are similar in size so that they cook evenly.

Adjust cooking time:

Cooking times may vary depending on the size and thickness of your potatoes. Keep an eye on them while they’re baking to prevent burning.

Conclusion

These Hasselback Sweet Potatoes are a delicious and visually stunning side dish that will impress your family and guests. With a crispy exterior and a tender, flavorful interior, they are the perfect accompaniment to any meal. Give this recipe a try and elevate your sweet potato game to a whole new level!

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the potatoes up to the baking stage and refrigerate them until you’re ready to cook. Just make sure to add the topping right before baking.

2. Can I use regular potatoes instead of sweet potatoes?

Absolutely! This recipe works well with regular potatoes too. Just adjust the cooking time accordingly.

3. Can I freeze the leftovers?

While it’s best to enjoy these Hasselback Sweet Potatoes fresh, you can freeze any leftovers in an airtight container. However, note that the texture may change slightly upon reheating.

4. What can I serve these potatoes with?

These potatoes pair well with a variety of main dishes, such as roasted chicken, grilled steak, or even a vegetarian stir-fry.

5. Can I make a vegan version of this recipe?

Yes, you can substitute the butter with a vegan butter alternative or olive oil, and use a plant-based cheese substitute or nutritional yeast in the topping mixture.

Enjoy your delicious One Pan Hasselback Sweet Potatoes!