OMG TACO CUPCAKES!
Introduction
Welcome to the world of OMG Taco Cupcakes! If you’re tired of the same old tacos and want to try something unique and delicious, then you’ve come to the right place. These taco cupcakes are a fun twist on traditional tacos, combining all the flavors you love in a convenient and portable package. Whether you’re hosting a party or simply looking to switch up your Taco Tuesday routine, these savory treats are sure to impress. So, let’s dive in and learn how to make these mouthwatering OMG Taco Cupcakes!
Ingredients
Before we get started, let’s gather all the ingredients we’ll need to make these delectable taco cupcakes:
– 1 pound ground beef
– 1 package taco seasoning
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes
– 1/2 cup diced onions
– 1/4 cup sliced black olives
– 1/4 cup chopped fresh cilantro
– 12 small flour tortillas
– Cooking spray
Steps
Now that we have our ingredients ready, let’s move on to the steps:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning and salsa to the skillet with the ground beef. Stir well to combine and let simmer for 5 minutes.
4. Take a flour tortilla and press it into one of the cupcake liners in the muffin tin, shaping it like a cup.
5. Spoon a small amount of the ground beef mixture into the tortilla cup.
6. Sprinkle some shredded cheddar cheese on top of the ground beef.
7. Repeat steps 4-6 for the remaining tortillas until all the cups are filled.
8. Bake in the preheated oven for 10-12 minutes, or until the tortilla cups are crispy and the cheese is melted and bubbly.
9. Remove the taco cupcakes from the oven and let them cool for a few minutes.
10. Top each cupcake with diced tomatoes, diced onions, sliced black olives, and chopped fresh cilantro.
11. Serve the taco cupcakes warm and enjoy!
Variations
If you’re feeling adventurous, here are a few variations you can try:
1. Swap out the ground beef for ground turkey or chicken for a leaner option.
2. Add some diced bell peppers or jalapenos to the ground beef mixture for an extra kick of flavor.
3. Experiment with different types of cheese, such as Monterey Jack or pepper jack, to change up the flavor profile.
4. Instead of using flour tortillas, try using corn tortillas for a gluten-free version.
Tips
Here are some handy tips to keep in mind while making your taco cupcakes:
1. Make sure to press the tortillas firmly into the cupcake liners to create a sturdy base for the filling.
2. If you prefer your taco cupcakes to be on the spicier side, feel free to add some hot sauce or chili powder to the ground beef mixture.
3. Customize the toppings to your liking. You can add guacamole, sour cream, or even a drizzle of lime juice for some extra zing.
4. If you’re making these taco cupcakes ahead of time, store the toppings separately and assemble them just before serving to keep the tortilla cups crispy.
Conclusion
OMG Taco Cupcakes are a fun and delicious twist on traditional tacos. With their portable and convenient nature, they make the perfect party appetizer or a unique weeknight dinner idea. By following the simple steps and adding your own personal touch with various toppings and fillings, you can create a taco cupcake masterpiece that will impress family and friends. So, what are you waiting for? Get creative in the kitchen and enjoy these mouthwatering taco cupcakes!
FAQs
Q: Can I make taco cupcakes in advance?
A: Yes, you can prepare the taco cupcakes in advance by following the steps up to baking them. Once assembled, cover the muffin tin with plastic wrap and refrigerate for up to 24 hours. When ready to serve, simply bake them according to the instructions.
Q: Can I freeze taco cupcakes?
A: Yes, you can freeze taco cupcakes. After baking and cooling them, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven until warmed through.
Q: Can I use corn tortillas instead of flour tortillas?
A: Absolutely! Feel free to use corn tortillas if you prefer or if you’re following a gluten-free diet. Just make sure to adjust the baking time accordingly, as corn tortillas may take a bit longer to crisp up.
Q: Can I make vegetarian taco cupcakes?
A: Yes, you can easily make vegetarian taco cupcakes by substituting the ground beef with a plant-based meat alternative or using a mixture of beans and vegetables as the filling. Customize the toppings to your liking and enjoy your veggie-packed taco cupcakes!
