Old Fashioned Fudge
Introduction
Old fashioned fudge is a classic and indulgent treat that has been enjoyed for generations. Made with simple ingredients and a traditional cooking method, this rich and creamy confection is sure to satisfy any sweet tooth. Whether you’re making it for a special occasion or just to satisfy a craving, old fashioned fudge is a timeless dessert that never goes out of style.
Ingredients
To make old fashioned fudge, you will need the following ingredients:
– 2 cups granulated sugar
– 1 cup whole milk
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup cocoa powder
– 1/4 teaspoon salt
Steps
Follow these simple steps to make delicious old fashioned fudge:
1. In a medium-sized saucepan, combine the sugar, milk, butter, cocoa powder, and salt.
2. Place the saucepan over medium heat and stir the mixture constantly until the sugar has dissolved and the butter has melted.
3. Once the mixture comes to a boil, reduce the heat to low and continue to cook, stirring frequently, for 10-15 minutes or until the fudge reaches the soft ball stage. You can test this by dropping a small amount of the mixture into a glass of cold water. It should form a soft ball that holds its shape but is still pliable.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Add the vanilla extract to the saucepan and stir until well combined.
6. Beat the fudge mixture vigorously for a few minutes until it thickens and loses its gloss.
7. Pour the fudge into a greased square baking dish and let it cool completely.
8. Once cooled, cut the fudge into squares and serve.
Variations
While classic old fashioned fudge is delicious on its own, you can also experiment with different flavors and add-ins to create unique variations:
– Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the fudge mixture before cooking.
– Nutty Fudge: Stir in 1 cup of chopped nuts, such as walnuts or pecans, before pouring the fudge into the baking dish.
– Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract and a few drops of green food coloring to the fudge mixture for a refreshing twist.
– Salted Caramel Fudge: Drizzle caramel sauce over the fudge before it sets and sprinkle a pinch of sea salt on top.
Tips
Follow these tips for perfect old fashioned fudge every time:
– Use a candy thermometer to ensure the fudge reaches the soft ball stage accurately.
– Stir the fudge mixture constantly while cooking to prevent it from burning or sticking to the bottom of the saucepan.
– Let the fudge cool completely before cutting it into squares to achieve clean and neat slices.
– Store the fudge in an airtight container at room temperature to keep it fresh and maintain its texture.
Conclusion
Old fashioned fudge is a timeless dessert that brings back nostalgic memories of simpler times. With its rich and creamy texture, it is the perfect treat for any occasion. Whether you prefer the classic version or want to experiment with different flavors, making old fashioned fudge is a delightful experience that results in a delicious and satisfying sweet treat.
FAQs
Q: Can I use a different type of milk?
A: While whole milk is traditionally used in old fashioned fudge recipes, you can try using other types of milk such as almond milk or coconut milk. However, keep in mind that the texture and flavor may differ slightly.
Q: How long does old fashioned fudge last?
A: When stored in an airtight container at room temperature, old fashioned fudge can last for up to two weeks. However, it is best enjoyed within the first few days for optimal freshness.
Q: Can I freeze old fashioned fudge?
A: Yes, you can freeze old fashioned fudge for longer storage. Wrap individual pieces tightly in plastic wrap or place them in a freezer-safe container. Thaw the fudge in the refrigerator before serving.
Q: Can I double the recipe?
A: Yes, you can double the recipe to make a larger batch of old fashioned fudge. Just make sure to use a larger saucepan and adjust the cooking time accordingly.
