NO Hassle Vinegar Base BBQ Sauce with NO SUGAR

Introduction

Are you tired of store-bought BBQ sauces that are loaded with sugar and artificial ingredients? Look no further! In this recipe, we will show you how to make a delicious vinegar-based BBQ sauce without any added sugar. This sauce is tangy, flavorful, and perfect for marinating, basting, or dipping your favorite grilled meats. Say goodbye to the hassle of searching for a sugar-free BBQ sauce and make your own at home!

Ingredients

To make this no-sugar vinegar-based BBQ sauce, you will need the following ingredients:

– 1 cup apple cider vinegar

– 1 cup tomato sauce

– 1/4 cup Worcestershire sauce

– 2 tablespoons Dijon mustard

– 2 tablespoons paprika

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 tablespoon black pepper

– 1/2 teaspoon cayenne pepper (optional, for heat)

Steps

Follow these simple steps to make your own hassle-free vinegar-based BBQ sauce:

1. In a medium saucepan, combine the apple cider vinegar, tomato sauce, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

2. Place the saucepan over medium heat and bring the mixture to a simmer.

3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.

4. Remove the saucepan from the heat and let the BBQ sauce cool completely.

5. Once cooled, transfer the sauce to an airtight container or jar and refrigerate until ready to use.

Variations

This vinegar-based BBQ sauce is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

1. Sweet and Tangy: Add 2 tablespoons of honey or maple syrup to the sauce for a touch of sweetness.

2. Smoky Flavor: Stir in 1-2 teaspoons of liquid smoke for a smoky BBQ flavor.

3. Spicy Kick: Increase the amount of cayenne pepper or add a few dashes of hot sauce for an extra spicy sauce.

Tips

Follow these tips to get the best results with your no-sugar vinegar-based BBQ sauce:

1. Adjust the seasoning to suit your taste. Feel free to add more or less of any ingredient to customize the flavor.

2. Let the sauce cool completely before storing it in the refrigerator. This will allow the flavors to develop and meld together.

3. Use this sauce as a marinade for your favorite meats. Simply coat the meat in the BBQ sauce and let it sit in the refrigerator for at least 1 hour before grilling.

4. Baste your grilled meats with the sauce during the last few minutes of cooking for an extra layer of flavor.

5. Serve the sauce on the side as a dipping sauce for grilled chicken, pork, or beef.

Conclusion

With this hassle-free vinegar-based BBQ sauce recipe, you can enjoy the flavors of a delicious BBQ sauce without any added sugar. Whether you’re grilling up chicken, pork, or beef, this tangy and flavorful sauce will take your BBQ game to the next level. Say goodbye to store-bought sauces and impress your family and friends with your homemade creation.

FAQs

1. Can I use a different type of vinegar?

Yes, you can use white vinegar or red wine vinegar as a substitute for apple cider vinegar. However, keep in mind that it may slightly alter the flavor of the sauce.

2. How long does the sauce last in the refrigerator?

This sauce can be stored in the refrigerator for up to 2 weeks. Make sure to keep it in an airtight container to maintain freshness.

3. Can I freeze the sauce?

Yes, you can freeze this BBQ sauce for up to 3 months. Thaw it in the refrigerator before using and give it a good stir to recombine the ingredients.

Enjoy your homemade no-sugar vinegar-based BBQ sauce!