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No Bake Peanut Butter Blossoms

No Bake Peanut Butter Blossoms

Welcome to this delicious recipe for No Bake Peanut Butter Blossoms! Whether you’re a peanut butter lover or just looking for a quick and easy dessert, these sweet treats are sure to satisfy your cravings. In this article, we’ll walk you through the simple steps to create these delightful cookies. So, let’s get started!

No Bake Peanut Butter Blossoms

Ingredients

Before we begin, let’s gather all the necessary ingredients:

– 1 cup creamy peanut butter

– 1/2 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 1/2 cup packed light brown sugar

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1/4 teaspoon salt

– 36 chocolate candy kisses, unwrapped

Steps

Now that we have all the ingredients ready, let’s dive into the steps:

1. In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until well combined and fluffy.

2. Add the vanilla extract and mix well.

3. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the peanut butter mixture, mixing until a dough forms.

4. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Leave some space between the balls to allow for spreading.

5. Using a fork, gently press down on each ball to create a crisscross pattern.

6. Place the baking sheet in the refrigerator and let the cookies chill for about 30 minutes to firm up.

7. While the cookies are chilling, prepare the chocolate candy kisses by unwrapping them.

8. After the chilling time, remove the baking sheet from the refrigerator and gently press a chocolate candy kiss into the center of each cookie.

9. Place the baking sheet back in the refrigerator and let the cookies chill for an additional 15-20 minutes to allow the chocolate to set.

10. Once the chocolate is set, the cookies are ready to be enjoyed! Serve them at room temperature and store any leftovers in an airtight container.

Variations

If you’re looking to switch things up, here are a few variations you can try:

1. Peanut Butter and Jelly Blossoms: Instead of using chocolate candy kisses, press a small dollop of your favorite jelly or jam into the center of each cookie.

2. Nutella Blossoms: Replace the peanut butter with Nutella for a hazelnut twist on this classic recipe.

3. Almond Butter Blossoms: Swap out the peanut butter for almond butter for a slightly different flavor profile.

Tips

Here are some helpful tips to ensure your No Bake Peanut Butter Blossoms turn out perfectly:

1. Soften the butter: Make sure your butter is softened before creaming it with the other ingredients. This will ensure a smooth and creamy texture.

2. Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents excessive spreading.

3. Use parchment paper: Using parchment paper on your baking sheet prevents the cookies from sticking and makes for easy cleanup.

4. Press gently: When pressing the chocolate candy kiss into the center of each cookie, do so gently to avoid cracking the cookie.

5. Experiment with different chocolates: While the classic recipe calls for chocolate candy kisses, feel free to experiment with different chocolates or even try a combination of flavors.

Conclusion

With their irresistible combination of peanut butter and chocolate, these No Bake Peanut Butter Blossoms are sure to become a favorite in your household. Whether you’re making them for a special occasion or simply indulging in a sweet treat, these cookies are quick, easy, and absolutely delicious. So, grab your ingredients and get ready to enjoy these delightful no-bake cookies!

FAQs

Q: Can I use crunchy peanut butter instead of creamy?

A: Absolutely! Feel free to use crunchy peanut butter if you prefer some added texture in your cookies.

Q: How long do these cookies stay fresh?

A: When stored in an airtight container, these cookies can stay fresh for up to one week.

Q: Can I freeze these cookies?

A: Yes, you can freeze these cookies for up to three months. Just make sure to thaw them before serving.

Q: Can I use gluten-free flour?

A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Q: How many cookies does this recipe make?

A: This recipe yields approximately 36 cookies.

Q: Can I use a different type of chocolate candy?

A: Absolutely! While the classic recipe calls for chocolate candy kisses, you can use any type of chocolate candy that you prefer.

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