Introduction
New York Style Cheesecake is a classic dessert that originated in the Big Apple and has since become a beloved treat around the world. This rich and creamy dessert is known for its dense texture and tangy flavor. Made with a simple graham cracker crust and a smooth cream cheese filling, New York Style Cheesecake is a dessert that is sure to impress. Whether you’re a seasoned baker or just beginning, this recipe will guide you through the process of creating a delicious cheesecake that will have everyone coming back for seconds.
Ingredients
To make a delicious New York Style Cheesecake, you will need the following ingredients:
– 2 cups of graham cracker crumbs
– 1/2 cup of melted butter
– 32 ounces of cream cheese, softened
– 1 and 1/2 cups of granulated sugar
– 4 large eggs
– 1 cup of sour cream
– 1 tablespoon of vanilla extract
Steps
Follow these steps to create your own New York Style Cheesecake:
1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue beating until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until the mixture is smooth and creamy.
5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
6. Place the springform pan onto a baking sheet and bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake inside for an additional 60 minutes to allow it to cool slowly.
8. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, or overnight, before serving.
Variations
There are endless possibilities when it comes to variations of New York Style Cheesecake. Here are a few ideas to get you started:
– Add a swirl of chocolate or caramel sauce to the top of the cheesecake before baking for a decadent touch.
– Top the cheesecake with fresh berries or a fruit compote for a burst of color and flavor.
– Create a cookie crust by substituting the graham cracker crumbs with crushed chocolate sandwich cookies or shortbread cookies.
– Experiment with different flavors by adding extracts such as almond or lemon to the cream cheese filling.
Tips
Follow these tips to ensure your New York Style Cheesecake turns out perfectly:
– Make sure all of your ingredients are at room temperature before getting started. This will help prevent lumps in the cream cheese filling.
– Be careful not to overmix the batter. Overmixing can incorporate too much air and cause the cheesecake to crack while baking.
– When baking the cheesecake, place a pan of water on the bottom rack of the oven. The steam created will help prevent the top of the cheesecake from cracking.
– Allow the cheesecake to cool slowly in the oven after baking. This gradual cooling process helps prevent the cheesecake from sinking or cracking.
Conclusion
New York Style Cheesecake is a timeless dessert that is sure to impress. With its creamy texture and tangy flavor, it’s no wonder this dessert has become a favorite around the world. Whether enjoyed plain or with a variety of toppings, New York Style Cheesecake is a dessert that will satisfy any sweet tooth. By following this recipe and incorporating your own variations, you can create a cheesecake that is truly your own.
FAQs
Can I freeze New York Style Cheesecake?
Yes, you can freeze New York Style Cheesecake. Wrap the cheesecake tightly in plastic wrap and then place it in a freezer-safe container or bag. It can be stored in the freezer for up to three months. To thaw, simply transfer the cheesecake to the refrigerator and let it thaw overnight.
Can I use a different type of crust?
Yes, you can use a different type of crust if you prefer. Some popular alternatives to the graham cracker crust include cookie crusts made with crushed chocolate or vanilla cookies, or even a traditional pastry crust.
How long will the cheesecake stay fresh?
When stored in the refrigerator, New York Style Cheesecake will stay fresh for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness.
Can I substitute the cream cheese with a lower-fat option?
While it is possible to substitute the cream cheese with a lower-fat option, it may affect the texture and flavor of the cheesecake. The richness and creaminess of a New York Style Cheesecake come from the full-fat cream cheese. If you choose to use a lower-fat option, make sure it is specifically formulated for baking.
New York Style Cheesecake
A classic and rich dessert with a dense texture and tangy flavor, New York Style Cheesecake is a beloved treat made with a graham cracker crust and a smooth cream cheese filling.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 32 ounces cream cheese, softened
- 1 and 1/2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
Directions
-
Preheat your oven to 325°F (165°C).
-
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
-
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue beating until well combined.
-
Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until the mixture is smooth and creamy.
-
Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
-
Place the springform pan onto a baking sheet and bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
-
Turn off the oven and leave the cheesecake inside for an additional 60 minutes to allow it to cool slowly.
-
Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours, or overnight, before serving.
