Introduction
Mongolian Chicken with Broccoli and Green Peppers is a delicious and flavorful dish that combines the bold flavors of Mongolian cuisine with the freshness of broccoli and the crunchiness of green peppers. This dish is not only easy to make, but it is also packed with nutrients, making it a healthy and satisfying meal option. Whether you are a fan of Asian cuisine or looking to try something new, Mongolian Chicken with Broccoli and Green Peppers is a must-try recipe.
Ingredients
For this recipe, you will need the following ingredients:
– 1 pound of boneless, skinless chicken breasts, cut into thin strips
– 2 cups of broccoli florets
– 1 green pepper, thinly sliced
– 3 cloves of garlic, minced
– 1 tablespoon of fresh ginger, grated
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of hoisin sauce
– 1 tablespoon of cornstarch
– 1/4 cup of chicken broth
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
Steps
Follow these steps to prepare Mongolian Chicken with Broccoli and Green Peppers:
1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and cook for about 1 minute, until fragrant.
4. Add the chicken strips to the skillet and cook until they are no longer pink in the center.
5. Add the broccoli florets and green pepper slices to the skillet and cook for an additional 2-3 minutes, until the vegetables are tender-crisp.
6. Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly.
7. Cook for another 2-3 minutes, until the sauce has thickened and the chicken and vegetables are fully coated.
8. Season with salt and pepper to taste.
9. Remove from heat and serve hot with steamed rice or noodles.
Variations
There are several variations you can try with this recipe to suit your taste preferences:
– Add some sliced mushrooms for an earthy flavor.
– Substitute the chicken with thinly sliced beef or pork.
– Include some sliced onions for added sweetness.
– For a spicier version, add some red chili flakes or sriracha sauce.
Tips
Here are some tips to ensure your Mongolian Chicken with Broccoli and Green Peppers turns out perfectly:
– Cut the chicken into thin strips to ensure even cooking.
– Blanch the broccoli florets in boiling water for a minute before adding them to the skillet to speed up the cooking process.
– Use fresh ginger for the best flavor, but if you don’t have any on hand, you can substitute it with ground ginger.
– Adjust the amount of soy sauce, oyster sauce, and hoisin sauce to suit your taste preferences.
– Serve the dish immediately to enjoy the freshness and crunchiness of the vegetables.
Conclusion
Mongolian Chicken with Broccoli and Green Peppers is a versatile and delicious dish that can be easily prepared at home. With its bold flavors and nutritious ingredients, it is a great option for a wholesome and satisfying meal. Whether you are a fan of Asian cuisine or looking to try something new, this recipe is sure to impress. Give it a try and enjoy the combination of tender chicken, crispy vegetables, and a savory sauce!
FAQs
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli if you don’t have fresh on hand. Just make sure to thaw and drain it before adding it to the skillet.
Q: Can I use a different type of meat?
A: Absolutely! This recipe works well with beef, pork, or even shrimp. Adjust the cooking time accordingly.
Q: Can I make this dish vegetarian?
A: Yes, you can substitute the chicken with tofu or tempeh for a vegetarian version. Just make sure to adjust the cooking time and seasonings accordingly.
Q: Can I make this dish ahead of time?
A: While it is best enjoyed fresh, you can prepare the sauce and chop the ingredients ahead of time to save on cooking time. Just make sure to cook the chicken and vegetables right before serving.
Q: What can I serve with Mongolian Chicken with Broccoli and Green Peppers?
A: This dish pairs well with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables or a fresh salad.
Mongolian Chicken with Broccoli and Green Peppers
A delicious and flavorful dish that combines the bold flavors of Mongolian cuisine with the freshness of broccoli and the crunchiness of green peppers. This easy-to-make recipe is packed with nutrients, making it a healthy and satisfying meal option.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 2 cups broccoli florets
- 1 green pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Directions
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In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, and chicken broth. Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add minced garlic and grated ginger to the skillet and cook for about 1 minute, until fragrant.
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Add chicken strips to the skillet and cook until no longer pink in the center.
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Add broccoli florets and green pepper slices to the skillet and cook for an additional 2-3 minutes, until the vegetables are tender-crisp.
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Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly.
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Cook for another 2-3 minutes, until the sauce has thickened and the chicken and vegetables are fully coated.
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Season with salt and pepper to taste.
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Remove from heat and serve hot with steamed rice or noodles.
