Introduction
Welcome to our delicious recipe for Mixed Berry Crumble with White Chocolate Crème Anglaise. This delightful dessert combines the vibrant flavors of mixed berries with a buttery crumble topping, all served alongside a rich and creamy white chocolate crème anglaise. It’s the perfect treat for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence.
Ingredients
For the Berry Filling:
– 2 cups of mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
– 1/4 cup of granulated sugar
– 1 tablespoon of cornstarch
– 1 tablespoon of lemon juice
For the Crumble Topping:
– 1 cup of all-purpose flour
– 1/2 cup of rolled oats
– 1/2 cup of packed brown sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, cold and cut into small pieces
For the White Chocolate Crème Anglaise:
– 1 cup of whole milk
– 1/2 cup of heavy cream
– 4 ounces of white chocolate, chopped
– 4 large egg yolks
– 1/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
Steps
Step 1: Preparing the Berry Filling
1. In a mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently until the berries are evenly coated.
2. Transfer the mixture to a greased baking dish, spreading it out into an even layer.
Step 2: Making the Crumble Topping
1. In a separate bowl, combine the all-purpose flour, rolled oats, packed brown sugar, ground cinnamon, and salt. Mix well.
2. Add the cold, diced butter to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
3. Sprinkle the crumble topping evenly over the prepared berry filling.
Step 3: Baking the Crumble
1. Preheat your oven to 350°F (175°C).
2. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the berry filling is bubbling and the crumble topping is golden brown.
3. Remove from the oven and allow the crumble to cool slightly before serving.
Step 4: Preparing the White Chocolate Crème Anglaise
1. In a saucepan, heat the whole milk and heavy cream over medium heat until it begins to simmer. Remove from heat.
2. Add the chopped white chocolate to the hot milk mixture and stir until the chocolate is melted and smooth.
3. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until well combined.
4. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
5. Return the mixture to the saucepan and cook over low heat, stirring continuously, until the crème anglaise thickens enough to coat the back of a spoon.
6. Remove from heat and strain the crème anglaise through a fine-mesh sieve to remove any lumps.
7. Cover the crème anglaise and refrigerate until ready to serve.
Variations
This Mixed Berry Crumble recipe is incredibly versatile and can be customized to suit your preferences. Here are a few variations you can try:
– Swap out the mixed berries for a single type of berry, such as strawberries or blueberries.
– Add a sprinkle of chopped nuts, such as almonds or pecans, to the crumble topping for extra crunch.
– Drizzle the finished dessert with a homemade caramel sauce or a dollop of whipped cream for added indulgence.
Tips
Follow these tips to ensure your Mixed Berry Crumble with White Chocolate Crème Anglaise turns out perfectly:
– Use fresh or frozen berries, depending on the availability and season.
– Allow the crumble to cool slightly before serving to enhance the flavors and prevent burns.
– Serve the crumble warm or at room temperature for the best texture and taste.
– Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Conclusion
In conclusion, this Mixed Berry Crumble with White Chocolate Crème Anglaise is a delightful dessert that combines the sweetness of mixed berries with a crunchy crumble topping and a luscious white chocolate crème anglaise. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe is sure to impress. Enjoy!
FAQs
Can I use frozen berries for this recipe?
Yes, frozen berries can be used in this recipe. Simply thaw them before using and drain off any excess liquid.
How long can I store the crème anglaise?
The crème anglaise can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent a skin from forming.
Can I use milk chocolate instead of white chocolate?
While the flavor will be different, you can substitute milk chocolate for white chocolate in the crème anglaise if you prefer.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour in the crumble topping.
Mixed Berry Crumble with White Chocolate Crème Anglaise
Delight in this exquisite dessert that combines mixed berries with a buttery crumble topping, served alongside a rich and creamy white chocolate crème anglaise.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 ounces white chocolate, chopped
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Directions
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In a mixing bowl, combine mixed berries, granulated sugar, cornstarch, and lemon juice. Spread in a greased baking dish.
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In another bowl, mix all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Add cold diced butter and mix until crumbly. Sprinkle over the berry filling.
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Preheat oven to 350°F (175°C). Bake the crumble for 30-35 minutes until bubbly and golden brown. Let cool.
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Heat milk and cream in a saucepan until simmering. Add white chocolate and stir until smooth. In a separate bowl, whisk egg yolks, sugar, and vanilla. Slowly add hot milk mixture to egg yolk mixture. Cook until thickened. Strain and refrigerate the crème anglaise.
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Serve the crumble with white chocolate crème anglaise.
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Enjoy!
