Introduction
Millionaire’s Shortbread is a decadent and indulgent treat that combines the rich flavors of buttery shortbread, creamy caramel, and smooth chocolate. This delicious dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. The combination of flavors and textures in Millionaire’s Shortbread creates a truly irresistible dessert that is sure to impress your family and friends.
Ingredients
To make Millionaire’s Shortbread, you will need the following ingredients:
– 200g of butter
– 100g of granulated sugar
– 250g of all-purpose flour
– 1 can of sweetened condensed milk
– 100g of golden syrup
– 200g of dark chocolate
Steps
Here’s how to make Millionaire’s Shortbread:
1. Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the flour to the butter mixture and mix until a soft dough forms.
4. Press the dough into the prepared baking dish, ensuring it is evenly distributed.
5. Bake the shortbread in the preheated oven for 20-25 minutes, or until golden brown.
6. While the shortbread is baking, prepare the caramel filling. In a saucepan, combine the sweetened condensed milk, golden syrup, and butter. Heat the mixture over medium heat, stirring constantly, until it thickens and turns a caramel color.
7. Once the shortbread has cooled, pour the caramel filling over the top and spread it evenly.
8. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate over the caramel layer and smooth it with a spatula.
9. Allow the Millionaire’s Shortbread to set in the refrigerator for at least 2 hours, or until the chocolate is firm.
10. Once set, remove the Millionaire’s Shortbread from the refrigerator and cut it into squares or bars.
Variations
While the classic Millionaire’s Shortbread is already delicious, you can also get creative and try some variations:
– Add a sprinkle of sea salt on top of the chocolate layer for a sweet and salty twist.
– Swap out the dark chocolate for milk or white chocolate for a different flavor experience.
– Add chopped nuts, such as almonds or pecans, to the caramel layer for added crunch.
Tips
Here are some tips to ensure your Millionaire’s Shortbread turns out perfectly:
– Make sure to line your baking dish with parchment paper to prevent the shortbread from sticking.
– When baking the shortbread, keep a close eye on it as it can quickly go from golden brown to burnt.
– When spreading the caramel filling, work quickly as it can start to set as it cools.
– Use a sharp knife to cut the Millionaire’s Shortbread into squares or bars for clean edges.
Conclusion
Millionaire’s Shortbread is a truly indulgent dessert that combines the buttery goodness of shortbread, the sweet creaminess of caramel, and the rich smoothness of chocolate. Whether you’re a fan of sweet treats or looking to impress your guests, this recipe is sure to satisfy your cravings. Try out different variations and experiment with flavors to create your own unique twist on this classic dessert. Enjoy!
FAQs
Q: Can I use a different type of chocolate for the topping?
A: Absolutely! Feel free to use milk or white chocolate instead of dark chocolate for a different flavor profile.
Q: How long will the Millionaire’s Shortbread last?
A: If stored in an airtight container in the refrigerator, the Millionaire’s Shortbread should last for up to one week.
Q: Can I freeze Millionaire’s Shortbread?
A: Yes, you can freeze Millionaire’s Shortbread. Simply wrap the individual squares or bars in plastic wrap and store them in a freezer-safe container.
Millionaire’s Shortbread
Indulge in the rich flavors of buttery shortbread, creamy caramel, and smooth chocolate with this decadent Millionaire’s Shortbread recipe. Perfect for any occasion, this irresistible dessert is sure to impress your family and friends.
Ingredients
- 200g butter
- 100g granulated sugar
- 250g all-purpose flour
- 1 can of sweetened condensed milk
- 100g golden syrup
- 200g dark chocolate
Directions
-
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Gradually add the flour to the butter mixture and mix until a soft dough forms.
-
Press the dough into the prepared baking dish, ensuring it is evenly distributed.
-
Bake the shortbread in the preheated oven for 20-25 minutes, or until golden brown.
-
While the shortbread is baking, prepare the caramel filling. In a saucepan, combine the sweetened condensed milk, golden syrup, and butter. Heat the mixture over medium heat, stirring constantly, until it thickens and turns a caramel color.
-
Once the shortbread has cooled, pour the caramel filling over the top and spread it evenly.
-
Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate over the caramel layer and smooth it with a spatula.
-
Allow the Millionaire's Shortbread to set in the refrigerator for at least 2 hours, or until the chocolate is firm.
-
Once set, remove the Millionaire's Shortbread from the refrigerator and cut it into squares or bars.
