Introduction
Marry Me Chicken is a delicious and flavorful dish that will make anyone fall in love with its taste. This recipe combines tender chicken breasts with a creamy sauce that is packed with flavors. Whether you are cooking for a special occasion or just want to impress your loved ones, Marry Me Chicken is the perfect choice. In this article, we will go through the ingredients, steps, variations, tips, and conclude with some frequently asked questions about this mouthwatering dish.
Ingredients
To make Marry Me Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tablespoon dijon mustard
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
Steps
Follow these simple steps to prepare Marry Me Chicken:
1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil and butter in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
6. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
7. Add the heavy cream, dijon mustard, dried thyme, dried rosemary, and dried oregano. Stir well to combine.
8. Bring the sauce to a simmer and cook for about 5 minutes, or until it thickens slightly.
9. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until they are heated through.
10. Serve the Marry Me Chicken with the creamy sauce spooned over the top.
Variations
While the classic Marry Me Chicken recipe is already delicious, you can also try some variations to add your own twist to the dish:
– Add some diced tomatoes and fresh basil to the sauce for a refreshing twist.
– Sprinkle grated Parmesan cheese over the chicken before serving for an extra cheesy flavor.
– Substitute the heavy cream with coconut milk for a dairy-free version.
– Toss in some spinach or mushrooms to add more vegetables to the dish.
Tips
Here are some tips to help you make the perfect Marry Me Chicken:
– Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
– Use a meat thermometer to check if the chicken is cooked through. It should reach an internal temperature of 165°F (75°C).
– Adjust the seasonings according to your taste preferences. You can add more or less of the herbs and spices to suit your liking.
– Serve the Marry Me Chicken with your favorite side dishes, such as mashed potatoes, rice, or a fresh salad.
Conclusion
Marry Me Chicken is a fantastic dish that will make your taste buds dance with joy. With its tender chicken breasts and creamy sauce, it is a recipe that is sure to impress. Whether you are cooking for a special occasion or just want to indulge in a delicious meal, Marry Me Chicken is a perfect choice. Try out this recipe, and you might just fall in love with it!
FAQs
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts are the recommended option for Marry Me Chicken, you can certainly use bone-in chicken if you prefer. Just keep in mind that the cooking time may vary.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of Marry Me Chicken. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it in a skillet or oven until heated through.
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs can be a great alternative to chicken breasts in this recipe. They are more flavorful and tend to be juicier. Adjust the cooking time accordingly to ensure they are cooked through.
Q: What can I serve with Marry Me Chicken?
A: Marry Me Chicken pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, steamed rice, or a fresh green salad.
Q: Can I use low-fat milk instead of heavy cream?
A: While you can use low-fat milk as a substitute for heavy cream, keep in mind that the resulting sauce may not be as thick and creamy. It will still add some richness to the dish, but the texture may be slightly different.
Marry Me Chicken
Marry Me Chicken is a delicious dish that combines tender chicken breasts with a creamy and flavorful sauce. Perfect for special occasions or impressing your loved ones.
Ingredients
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4 boneless, skinless chicken breasts
-
Salt and pepper to taste
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2 tablespoons olive oil
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1 tablespoon butter
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1 onion, finely chopped
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3 cloves of garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1 tablespoon dijon mustard
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon dried oregano
Directions
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Season the chicken breasts with salt and pepper on both sides.
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Heat the olive oil and butter in a large skillet over medium heat.
-
Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are golden brown and cooked through.
-
Remove the chicken from the skillet and set aside.
-
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
-
Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
-
Add the heavy cream, dijon mustard, dried thyme, dried rosemary, and dried oregano. Stir well to combine.
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Bring the sauce to a simmer and cook for about 5 minutes, or until it thickens slightly.
-
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until they are heated through.
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Serve the Marry Me Chicken with the creamy sauce spooned over the top.
