Introduction
Welcome to the world of mouthwatering Mall Teriyaki Chicken and Fried Rice! This popular Asian dish combines tender chicken, flavorful teriyaki sauce, and fragrant fried rice for a satisfying and delicious meal. Whether you’re a fan of Japanese cuisine or simply looking to try something new, this recipe is sure to impress. In this article, we’ll guide you through the process of preparing Mall Teriyaki Chicken and Fried Rice step by step. So, let’s dive in and discover the secrets of this delectable dish!
Ingredients
Before we begin, let’s gather all the ingredients we’ll need to make Mall Teriyaki Chicken and Fried Rice:
For the Teriyaki Chicken:
– 2 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
For the Fried Rice:
– 3 cups cooked rice (preferably chilled)
– 2 tablespoons vegetable oil
– 1/2 cup diced carrots
– 1/2 cup frozen peas
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 eggs, lightly beaten
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– Salt and pepper to taste
Steps
Now that we have all the ingredients ready, let’s move on to the step-by-step process of making Mall Teriyaki Chicken and Fried Rice:
Step 1: Prepare the Teriyaki Chicken
1. In a bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Whisk well to combine.
2. Slice the chicken breasts into thin strips or bite-sized pieces.
3. Place the chicken in a shallow dish and pour the teriyaki marinade over it. Ensure all the chicken pieces are coated in the marinade. Let it marinate for at least 30 minutes, or preferably, refrigerate overnight for maximum flavor.
4. Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
5. Once the oil is hot, add the marinated chicken pieces to the skillet, reserving the marinade for later use. Cook the chicken for about 5-7 minutes, or until it is cooked through and nicely browned. Stir occasionally to ensure even cooking.
6. Remove the cooked chicken from the skillet and set it aside.
7. In the same skillet, pour the reserved teriyaki marinade and cook it over medium heat until it thickens and reaches a syrupy consistency. This will take approximately 2-3 minutes. Be careful not to burn the sauce.
8. Return the cooked chicken to the skillet and toss it in the thickened teriyaki sauce until it is well coated. Cook for an additional 1-2 minutes to allow the flavors to meld together. Remove from heat and set aside.
Step 2: Prepare the Fried Rice
1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
2. Add diced carrots, frozen peas, and diced onion to the skillet. Cook for about 3-4 minutes, or until the vegetables are tender.
3. Push the cooked vegetables to one side of the skillet and make a well in the center.
4. Add minced garlic to the well and cook for about 30 seconds, or until fragrant.
5. Pour the lightly beaten eggs into the well and scramble them until they are fully cooked.
6. Combine the cooked eggs with the vegetables in the skillet.
7. Add the chilled cooked rice to the skillet, breaking up any clumps with a spatula or wooden spoon.
8. Drizzle soy sauce and oyster sauce over the rice and stir well to evenly distribute the sauces and coat the rice.
9. Cook the fried rice for an additional 3-4 minutes, stirring frequently, until it is heated through.
10. Season with salt and pepper to taste. Remove from heat.
Variations
While the classic Mall Teriyaki Chicken and Fried Rice recipe is incredibly delicious on its own, you can always add your own twist to suit your taste preferences. Here are a few variations you can try:
1. Pineapple Teriyaki Chicken:
– Add chunks of fresh pineapple to the teriyaki marinade for a tangy and sweet flavor. Grill or bake the chicken for a tropical twist.
2. Vegetable Fried Rice:
– Load up your fried rice with an assortment of colorful vegetables such as bell peppers, broccoli, and zucchini. You can even toss in some tofu or shrimp for added protein.
3. Spicy Teriyaki Chicken:
– Increase the amount of red pepper flakes or add a dash of hot sauce to the teriyaki marinade for a fiery kick.
4. Cauliflower Fried Rice:
– Swap the rice for cauliflower rice to make a low-carb version of this dish. Sauté the cauliflower rice with the vegetables and sauces until it is tender.
Feel free to experiment with different ingredients and flavors to create your own unique version of Mall Teriyaki Chicken and Fried Rice!
Tips
Here are a few tips to ensure your Mall Teriyaki Chicken and Fried Rice turns out perfect every time:
1. For tender and juicy chicken, marinate it for at least 30 minutes. For even more flavor, marinate it overnight in the refrigerator.
2. When cooking the chicken, make sure the skillet or wok is hot before adding the chicken. This will help to achieve a nice sear and prevent sticking.
3. Reserve some of the teriyaki marinade before adding it to the chicken. This way, you can use it to make the thickened sauce later on.
4. Use chilled cooked rice for the fried rice. Cold rice helps to prevent it from becoming mushy and clumpy.
5. Make a well in the center of the skillet when adding the beaten eggs for the fried rice. This will allow them to cook separately before incorporating them with the rest of the ingredients.
6. Feel free to customize the vegetables in the fried rice according to your preference. You can add or substitute with your favorite vegetables.
7. If you prefer a vegetarian version, you can omit the chicken and double the amount of vegetables in the fried rice.
8. Adjust the amount of soy sauce and oyster sauce in the fried rice according to your taste. You can always add more if desired.
Follow these tips, and you’ll be on your way to creating a delicious and satisfying Mall Teriyaki Chicken and Fried Rice!
Conclusion
In conclusion, Mall Teriyaki Chicken and Fried Rice is a delightful dish that brings together the flavors of tender chicken, savory teriyaki sauce, and aromatic fried rice. With its combination of sweet and savory notes, it’s no wonder this dish is a favorite at Asian food courts and restaurants. By following the step-by-step instructions and adding your own personal touch, you can easily recreate this restaurant-quality dish at home. So gather your ingredients, put on your apron, and get ready to savor the deliciousness of Mall Teriyaki Chicken and Fried Rice!
FAQs
Q: Can I use a different type of meat for the teriyaki chicken?
A: Absolutely! While this recipe calls for chicken breasts, you can substitute it with boneless chicken thighs or even tofu for a vegetarian option.
Q: Can I make the teriyaki sauce in advance?
A: Yes, you can prepare the teriyaki sauce ahead of time and store it in an airtight container in the refrigerator. Just make sure to give it a good stir before using it in the recipe.
Q: Can I use brown rice instead of white rice for the fried rice?
A: Yes, you can use brown rice if you prefer. Keep in mind that brown rice may require a longer cooking time and slightly more liquid to achieve the desired texture.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw and reheat them properly before enjoying.
Q: Is it possible to make this recipe gluten-free?
A: Absolutely! To make this recipe gluten-free, use tamari or a gluten-free soy sauce substitute, and ensure that all other ingredients, including oyster sauce, are also gluten-free.
With these FAQs, we hope we’ve addressed any lingering questions you may have had about Mall Teriyaki Chicken and Fried Rice. Now it’s time to get cooking and enjoy this delicious Asian-inspired dish!
Mall teriyaki chicken and fried rice
Delight in the flavors of tender chicken coated in savory teriyaki sauce, paired with fragrant fried rice, in this restaurant-quality Asian dish.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 3 cups cooked rice (preferably chilled)
- 2 tablespoons vegetable oil
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 cup diced onion
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Directions
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In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Slice chicken breasts into strips. Marinate chicken in sauce, then cook in a skillet until browned.
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Prepare fried rice by cooking carrots, peas, onion, and garlic. Add beaten eggs, then mix in chilled rice, soy sauce, and oyster sauce. Season with salt and pepper.
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Serve the teriyaki chicken coated with the thickened sauce alongside the flavorful fried rice.
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Enjoy the mouthwatering Mall Teriyaki Chicken and Fried Rice with your favorite beverage or side dish.
