Introduction
Welcome to a delicious recipe for Longhorn Parmesan Crusted Chicken. This dish combines the rich flavors of Longhorn cheese with the crispy texture of a Parmesan crust. It’s a mouthwatering meal that is sure to impress your family and friends. Whether you’re looking for a weeknight dinner or a special occasion dish, this recipe is a winner. Let’s dive in and learn how to make this delightful chicken dish.
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Longhorn cheese, grated
– 1 cup Parmesan cheese, grated
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1/4 cup Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray
Steps
Now that we have gathered all the ingredients, let’s get started with the steps to make this delicious Longhorn Parmesan Crusted Chicken:
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Set it aside for now.
Step 2: Prepare the chicken
Take the boneless, skinless chicken breasts and pat them dry with a paper towel. This will help the seasoning adhere better to the chicken.
In a small bowl, combine the mayonnaise and Dijon mustard. Mix well until fully combined. This will be the coating for the chicken.
Step 3: Prepare the Parmesan crust
In a separate bowl, combine the grated Longhorn cheese, grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.
Step 4: Coat the chicken
Take each chicken breast and coat it with the mayonnaise and Dijon mustard mixture. Make sure to cover the entire surface of the chicken with the coating.
Once coated, place the chicken breast in the bowl with the Parmesan crust mixture. Press the chicken into the mixture and ensure it is fully coated on both sides.
Step 5: Bake the chicken
Transfer the coated chicken breasts to the prepared baking sheet. Make sure to leave some space between each piece of chicken to allow for even cooking.
Spray the top of the chicken with cooking spray to help it brown and become crispy in the oven.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
Variations
There are a few variations you can try with this Longhorn Parmesan Crusted Chicken recipe to add some variety to your meals:
1. Spicy Kick: Add some cayenne pepper or chili powder to the Parmesan crust mixture for a spicy twist.
2. Herb Infused: Mix in some fresh herbs like chopped basil or parsley into the Parmesan crust mixture for an extra burst of flavor.
3. Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs for a gluten-free version of this dish.
Tips
Here are a few tips to ensure your Longhorn Parmesan Crusted Chicken turns out perfectly:
– Make sure to fully coat the chicken breasts with the mayonnaise and Dijon mustard mixture before dipping them in the Parmesan crust. This will help the crust stick better to the chicken.
– If you prefer a crispier crust, you can broil the chicken for an additional 1-2 minutes after baking to achieve a golden brown color.
– Serve the chicken with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Conclusion
Longhorn Parmesan Crusted Chicken is a delightful dish that combines the flavors of Longhorn cheese with a crispy Parmesan crust. It’s a recipe that is sure to please everyone at the table. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is a winner. Try out the variations and tips mentioned above to add your own personal touch. Enjoy!
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly, as chicken thighs may require slightly longer to cook through.
2. Can I make this recipe ahead of time?
While it’s best to enjoy this dish fresh out of the oven, you can prepare the coated chicken breasts ahead of time and refrigerate them for a few hours before baking. This can be convenient for meal prep or when entertaining guests.
3. Can I freeze the Longhorn Parmesan Crusted Chicken?
Yes, you can freeze the uncooked coated chicken breasts. Place them in an airtight container or freezer bag and freeze for up to 3 months. When ready to cook, thaw them in the refrigerator overnight and then bake according to the recipe instructions.
Longhorn Parmesan Crusted Chicken
A delightful dish that combines the flavors of Longhorn cheese with a crispy Parmesan crust. Perfect for any occasion, this chicken recipe is sure to impress with its rich and crunchy textures.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Longhorn cheese, grated
- 1 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
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Pat the chicken breasts dry with a paper towel. In a small bowl, mix mayonnaise and Dijon mustard.
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Combine Longhorn cheese, Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper in a separate bowl.
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Coat each chicken breast with the mayonnaise and Dijon mustard mixture, then dredge in the Parmesan crust mixture.
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Transfer the coated chicken breasts to the baking sheet, spray with cooking spray, and bake for 20-25 minutes until golden brown and cooked through.
