Introduction

Loaded steak quesadillas are a delicious and satisfying meal that combines the flavors of juicy steak, melted cheese, and a variety of flavorful toppings. Whether you’re hosting a dinner party or simply looking for a quick and easy weeknight meal, these quesadillas are sure to please even the pickiest eaters.

Ingredients

To make loaded steak quesadillas, you will need the following ingredients:

– 1 pound of flank steak

– 8 large flour tortillas

– 2 cups of shredded cheese (such as cheddar or Monterey Jack)

– 1 cup of diced tomatoes

– 1 cup of diced onions

– 1 cup of sliced bell peppers

– 1/2 cup of sour cream

– 1/4 cup of chopped cilantro

– 2 tablespoons of olive oil

– Salt and pepper to taste

Steps

Follow these steps to make loaded steak quesadillas:

1. Prepare the Steak

Start by seasoning the flank steak with salt and pepper. Heat one tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it.

2. Assemble the Quesadillas

Place a large flour tortilla on a clean surface. Sprinkle a generous amount of shredded cheese on one half of the tortilla. Add some sliced steak, diced tomatoes, diced onions, and sliced bell peppers on top of the cheese. Fold the tortilla in half to cover the filling.

3. Cook the Quesadillas

Heat a skillet or griddle over medium heat and add a drizzle of olive oil. Carefully transfer the assembled quesadilla to the skillet and cook for about 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas and filling ingredients.

Variations

There are endless variations you can try to customize your loaded steak quesadillas:

– Add sliced avocado or guacamole for a creamy and fresh twist.

– Experiment with different types of cheese, such as pepper jack or queso fresco, for unique flavors.

– Spice things up by adding jalapenos or hot sauce for an extra kick.

– Include some cooked bacon or crispy fried onions for added crunch and flavor.

– Replace the steak with grilled chicken or shrimp for a seafood twist.

Tips

Here are some helpful tips to ensure your loaded steak quesadillas turn out perfect every time:

– Thinly slice the steak against the grain to ensure tenderness.

– Use a non-stick skillet or griddle to prevent the quesadillas from sticking.

– Be generous with the cheese to ensure the quesadillas are extra cheesy and delicious.

– Customize the toppings based on your personal preferences.

– Serve the quesadillas with sour cream, salsa, or your favorite dipping sauces.

Conclusion

Loaded steak quesadillas are a versatile and mouthwatering dish that can be enjoyed as a main course or as a party appetizer. With their delicious combination of flavors and endless customization options, they are sure to become a favorite in your household. So gather your ingredients, follow the simple steps, and get ready to indulge in a cheesy and satisfying meal that will leave you craving more.

FAQs

1. Can I use a different cut of steak?

While flank steak is commonly used for quesadillas, you can use other cuts of steak such as skirt steak or sirloin. Just make sure to adjust the cooking time accordingly.

2. Can I make these quesadillas ahead of time?

While it’s best to enjoy quesadillas fresh off the skillet, you can assemble them ahead of time and refrigerate them until ready to cook. Just make sure to wrap them tightly in plastic wrap or foil to prevent them from drying out.

3. Can I freeze the leftovers?

Yes, you can freeze leftover loaded steak quesadillas. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and then warm them up in a skillet or oven until heated through.

Loaded Steak Quesadillas

Introduction

Ingredients