These delightful bites are not only visually appealing but also a perfect blend of flavors and textures. The creamy richness of the cream cheese perfectly balances the smoky, savory notes of the salmon, resulting in a party favorite that’s sure to impress your guests.
In a mixing bowl, combine the softened cream cheese, chopped dill, capers, and lemon juice. Season with salt and pepper to taste. Mix until smooth and well combined.
Lay out one tortilla on a clean, flat surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving about ½ inch from the edges.
Place a layer of smoked salmon slices over the cream cheese spread, ensuring coverage across the tortilla.
Starting at one end, carefully roll the tortilla tightly away from you, ensuring the cream cheese and salmon are tucked in as you go.
Wrap the rolled tortilla in plastic wrap and place it in the refrigerator for at least 30 minutes.
Remove the wrapped pinwheel from the fridge and slice the roll into 1-inch pieces.
Arrange the pinwheels on a serving platter. Garnish with additional dill sprigs and lemon wedges.
