A hearty meal brings together the satisfying flavors of seasoned ground beef, creamy potatoes, and gooey cheese, all baked to perfection.
Ingredients
Scale:
1 pound ground beef
4 medium potatoes, peeled and sliced thinly
1 onion, chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1 cup crushed cornflakes or potato chips
2 tablespoons melted butter
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
Stir in the garlic powder, salt, and pepper. Adjust seasonings as desired and remove from heat.
In a separate bowl, combine the cream of mushroom soup and milk. Whisk until smooth.
In a greased 9x13-inch baking dish, layer half of the sliced potatoes, half of the beef mixture, and drizzle half of the soup mixture. Repeat these layers.
Sprinkle the shredded cheddar cheese over the top.
Combine the crushed cornflakes with melted butter and sprinkle over the cheese.
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until golden.
