Peach scones with glaze are a delightful treat that perfectly captures the essence of summer. These fluffy pastries burst with the sweet, juicy flavor of fresh peaches, making them a standout addition to any breakfast table or brunch gathering.
Ingredients
Scale:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1 cup fresh peaches, diced (about 2 medium peaches)
1 cup powdered sugar
2 tablespoons milk or heavy cream
1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until blended.
Pour the wet ingredients into the dry mixture. Fold gently with a spatula until just combined.
Gently fold in the diced peaches until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together. Pat the dough into a circle about 1 inch thick.
Cut the dough into triangles or use a round cutter to create scones. Place them on the prepared baking sheet.
Bake for 15-20 minutes or until the scones are golden brown on top.
While the scones are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Drizzle the glaze over the warm scones before serving.
