Description
A delightful dish featuring crispy potato rings that are easy to prepare and perfect for gatherings.
Ingredients
Scale:
- 3 large russet potatoes, washed and peeled
- 2 tablespoons olive oil (or melted butter for richer flavor)
- 1 teaspoon salt (adjust to taste)
- Optional seasonings: black pepper, garlic powder, or your favorite herbs
Instructions
- Preheat the oven to 425°F (220°C).
- Slice each potato into rounds about 1/2 inch thick.
- In a large bowl, toss the potato rounds with olive oil and salt.
- Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
- Bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Let cool for a few minutes before serving.
Category: Dinner
Cuisine: American
