No-Bake Tiramisu Truffles

Ingredients

• 1 cup chocolate graham cracker crumbs (or regular graham crackers)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 8 ounces mascarpone cheese, softened
• 1/2 cup heavy cream
• 1/4 cup strong brewed coffee, cooled (espresso works best)
• 1 teaspoon vanilla extract
• Additional cocoa powder for dusting
• Chocolate shavings or espresso beans (optional, for garnish)

Instructions

1. Prepare the Coffee: Brew a strong cup of coffee or espresso and let it cool to room temperature.
2. Beat the Cream: In a mixing bowl, pour in the heavy cream and beat until soft peaks form.
3. Mix the Mascarpone: In a separate bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and cooled coffee. Mix until smooth.
4. Fold in the Cream: Gently fold the whipped cream into the mascarpone mixture.
5. Add the Crumbs: Gradually fold in the chocolate graham cracker crumbs until evenly incorporated.
6. Chill the Mixture: Cover with plastic wrap and refrigerate for at least 1 hour.
7. Form the Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into truffles.

Nutrition