Italian crescent casserole is a delightful dish that brings together the comforting flavors of Italy in a convenient and easy-to-make format. This casserole stands out not just for its delicious taste but also for its versatility, making it an excellent choice for family dinners, potlucks, or even a quick weeknight meal. The combination of crescent rolls, ground beef, and zesty Italian herbs creates a savory experience that will have everyone coming back for seconds.
Ingredients
Scale:
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) marinara sauce
1 teaspoon Italian herbs and spices
Salt and pepper to taste
2 cans (8 oz each) crescent rolls
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef for about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet and sauté for an additional 3-4 minutes.
Stir in the marinara sauce, Italian herbs, salt, and pepper. Allow the mixture to simmer for 5 minutes.
Unroll one can of crescent rolls and lay them out in a greased 9x13 inch baking dish to form a crust.
Spread the beef mixture evenly over the crescent roll crust and top with one cup of shredded mozzarella cheese.
Unroll the second can of crescent rolls and place it over the beef and cheese layer.
Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.
Bake for 25-30 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
Remove from the oven and let it cool for about 5 minutes before slicing. Garnish with chopped fresh basil or parsley if desired.
