These sweet and crunchy snacks are a nostalgic favorite for many, evoking fond memories of road trips and state fairs. With their golden-brown exterior and fluffy interior, Beaver Nuggets are not just a snack; they are a celebration of Southern-inspired dessert culture.
Ingredients
Scale:
2 cups of cornmeal
1 cup of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of whole milk
2 large eggs
1/2 cup of unsalted butter, melted
1 teaspoon of vanilla extract
Vegetable oil (for deep frying)
Instructions
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well blended, ensuring there are no lumps.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a thick, cohesive dough forms.
Cover the dough with a clean kitchen towel and let it rest for about 15 minutes.
While the dough is resting, heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
Once the oil is hot, use a spoon or a small ice cream scoop to drop balls of dough into the hot oil. Fry in batches.
Fry the nuggets for 3-4 minutes, turning occasionally until they are golden brown on all sides.
Using a slotted spoon, remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
While the nuggets are still warm, you can sprinkle them with additional sugar or drizzle with honey for extra sweetness.
