Garlic Herb Yogurt Sauce

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons mayonnaise (optional)
• 2-3 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)
• 1 teaspoon lemon juice (freshly squeezed)
• Salt and pepper to taste

Instructions

1. In a medium-sized mixing bowl, combine the plain Greek yogurt and mayonnaise (if using). Stir until well blended and creamy.
2. Incorporate the minced garlic into the yogurt mixture, mixing thoroughly.
3. Add the chopped dill, parsley, and chives, folding them gently into the yogurt base.
4. Squeeze in the lemon juice and season with salt and pepper to taste, adjusting as necessary.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Once chilled, stir the sauce before serving it alongside grilled meats, fresh vegetables, or as a spread.

Nutrition