Garlic Butter Chicken is a delightful dish that combines the rich flavors of garlic and butter with tender chicken, resulting in a savory meal that’s sure to impress. This recipe is not just a feast for the taste buds; it also embodies the essence of comfort food, making it perfect for weeknight dinners or special occasions. With its creamy garlic butter sauce and succulent chicken thighs, this dish is a culinary hug on a plate.
Ingredients
Scale:
4 boneless, skinless chicken thighs
Salt and black pepper to taste
1 tablespoon olive oil
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
½ teaspoon red pepper flakes (optional, for heat)
¼ cup chicken broth
¼ cup heavy cream
Fresh parsley, chopped, for garnish
Instructions
Season the chicken thighs generously with salt and black pepper on both sides. Allow the chicken to rest for about 10-15 minutes after seasoning.
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on one side until golden brown. Flip the chicken and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium, add the butter and let it melt completely. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
Stir in the dried Italian herbs and red pepper flakes, cooking for an additional 30 seconds.
Pour in the chicken broth and bring to a simmer. Cook for about 2-3 minutes, scraping any browned bits from the bottom of the pan.
Stir in the heavy cream and simmer for another 2-3 minutes, adjusting seasoning if necessary.
Place the cooked chicken thighs back in the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes.
Remove from heat and sprinkle chopped fresh parsley over the chicken before serving.
