A delightful twist on the classic brownie that is perfect for any celebration, featuring a chewy texture and colorful funfetti toppings.
Ingredients
Scale:
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup funfetti sprinkles
1/2 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper or greasing it with non-stick spray.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
In a large bowl, mix the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until creamy and well blended.
Gradually add the dry ingredients to the wet ingredients, stirring gently until combined.
Fold in the chocolate chips if desired.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Once baked, let the brownies cool in the pan for about 10 minutes before lifting them out using the parchment paper and cooling completely on a wire rack.