These delightful sandwiches are not just a staple on any traditional English afternoon tea menu; they are a perfect embodiment of sophistication and lightness. The combination of crisp cucumbers paired with a creamy herb-infused cheese spread creates a refreshing taste that has been cherished for generations.
Ingredients
Scale:
8 slices of white bread (or whole grain)
1 large English cucumber, thinly sliced
8 oz (226 g) cream cheese, softened
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh chives, finely chopped
1 tablespoon lemon juice
Salt and pepper to taste
Butter for spreading on the bread (optional)
Instructions
In a mixing bowl, combine the softened cream cheese, fresh dill, fresh chives, lemon juice, salt, and pepper. Blend until smooth and creamy.
If desired, remove the crusts from the bread slices for a more refined presentation.
Generously spread the cream cheese mixture over half of the bread slices.
Layer the thin cucumber slices over the cream cheese spread, ensuring to cover the entire surface.
Top each cucumber-covered slice with another slice of bread, gently pressing down.
Cut the sandwiches into quarters or triangles and arrange them on a serving platter.
