A delightful dish that combines the rich flavors of garlic and butter with succulent shrimp, making it a favorite among seafood lovers. This recipe is not just easy to prepare; it’s also incredibly satisfying and packed with flavor.
Ingredients
Scale:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
Instructions
Prepare the shrimp: If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 10-15 minutes. Pat them dry with paper towels to remove excess moisture.
Heat the skillet: In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Allow it to foam and bubble slightly without browning.
Add garlic: Once the butter has melted, add the minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant.
Add shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with red pepper flakes, salt, and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Finish the dish: Once the shrimp are cooked, remove the skillet from heat. Add the chopped parsley and lemon juice, tossing to combine everything evenly.
Serve: Transfer the garlic butter shrimp to a serving dish and drizzle any excess sauce from the skillet over the top. Garnish with extra parsley, if desired.
