This creamy pumpkin dessert is not only a nod to classic pumpkin pie flavors but is also a breeze to prepare, making it a fantastic addition to your Thanksgiving appetizers or any autumn gathering.
Ingredients
Scale:
1 cup pumpkin puree (canned or homemade)
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 cup powdered sugar (adjust to taste)
8 oz cream cheese, softened
1/2 cup sour cream or Greek yogurt
1 teaspoon vanilla extract
Whipped cream for garnish (optional)
Chopped nuts (like pecans or walnuts) for garnish (optional)
Cinnamon or pumpkin pie spice for dusting (optional)
Instructions
In a mixing bowl, combine the softened cream cheese with the sour cream (or Greek yogurt). Blend until smooth and creamy, about 2-3 minutes.
Mix in the pumpkin puree, pumpkin pie spice, cinnamon, and powdered sugar until fully incorporated and vibrant orange in color.
Transfer the dip into a serving bowl. Cover and refrigerate for at least 30 minutes to meld flavors.
Before serving, top with whipped cream, chopped nuts, and a sprinkle of cinnamon or pumpkin pie spice. Serve with dippers like graham crackers or apple slices.
