Easy Lemon Garlic Baked Fish

Ingredients

• 4 (6-ounce) white fish fillets (such as cod, halibut, or tilapia)
• 2 tablespoons olive oil (extra virgin recommended)
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish with olive oil or line it with parchment paper.
3. In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
4. Place the fish fillets in the baking dish and pour the marinade over them. Let it marinate for at least 15 minutes.
5. Bake the fish for 15-20 minutes or until it flakes easily with a fork and is opaque in color.
6. Garnish with fresh chopped parsley and lemon wedges, and serve immediately.