Easy Creamy Italian Spaghetti & Ground Beef One Pot Meal

Ingredients

• 12 ounces spaghetti
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 cups beef broth
• 1 cup heavy cream
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 pound ground beef
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. In a large pot or skillet over medium heat, add 1 tablespoon of olive oil and heat for about 1 minute.
2. Add 1 pound of ground beef to the pot, breaking it apart and cooking until browned, approximately 5-7 minutes.
3. Stir in 1 teaspoon each of garlic powder, onion powder, and Italian seasoning. Season with salt and pepper to taste, and cook for an additional minute.
4. Pour in 4 cups of beef broth and 1 can of undrained diced tomatoes. Stir well to combine.
5. Bring the mixture to a boil and add 12 ounces of spaghetti. Stir to ensure the pasta is submerged. Cover and cook for 10-12 minutes until al dente.
6. Lower the heat and slowly stir in 1 cup of heavy cream until the sauce is creamy and smooth.
7. Sprinkle 1 cup of shredded mozzarella cheese over the top, stirring gently to help it melt.
8. Garnish with fresh basil leaves if desired, serve hot, and enjoy!

Nutrition