Easy 3 Ingredient Rotel Dip

Ingredients

• 2 cups shredded cheese (mix of cheddar and Monterey Jack)
• 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
• 1 lb cooked sausage (breakfast sausage or Italian sausage, crumbled)

Instructions

1. In a skillet over medium heat, crumble and cook the sausage until browned, about 8-10 minutes. Drain excess grease.
2. In a microwave-safe bowl, add the cooked sausage, shredded cheese, and the undrained can of Rotel tomatoes. Mix well.
3. Heat the mixture in the microwave on high for 1 minute, stir, then heat for another 1-2 minutes until the cheese is melted and the dip is hot.
4. Transfer the dip to a serving bowl and enjoy warm with tortilla chips, crackers, or fresh veggies.

Nutrition